A roasting method with sugar supplement to make better use of discarded tobacco leaves

Autor: Luo Cheng, Li Dongliang, Tian-Xiao Li, Shi Fengcheng, Pin-He Li

Publikováno v: Food Science and Technology, Volume: 42, Article number: e36521, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021

Water soluble sugars play an important role in the flavors and irritations of the cigarette sensory quality and the low content of water soluble sugars in the discarded tobacco leaves was a huge obstacle for their application. To make better use of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8afb849c65a2cee6b8ee7a0a45f85b25
https://doi.org/10.1590/fst.36521