Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pimporn Anantaworasakul"'
Autor:
Wantida Chaiyana, Jirasit Inthorn, Suvimol Somwongin, Pimporn Anantaworasakul, Sawat Sopharadee, Pornnapat Yanpanya, Marina Konaka, Wasin Wongwilai, Pongsathorn Dhumtanom, Saranya Juntrapirom, Watchara Kanjanakawinkul
Publikováno v:
Nanomaterials, Vol 14, Iss 2, p 184 (2024)
This study aimed to characterize and investigate the potential of the oils from Gryllus bimaculatus, Teleogryllus mitratus, and Acheta domesticus to be used in nanoemulsions. The oils were extracted by a cold press method and characterized for their
Externí odkaz:
https://doaj.org/article/f9403ea531094f06a786845562de74a2
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1256-1262 (2017)
Context: Antibiotic resistance is a serious problem worldwide. Searching for new potential agents is, therefore, essential. The bark of Sesbania grandiflora (L.) Pers. (Fabaceae) has been used in folk medicine against various diseases. Objective: To
Externí odkaz:
https://doaj.org/article/0b84bc7c94694c3993c12480f158c6bf
Autor:
Phunsuk Anantaworasakul, Songyot Anuchapreeda, Songwut Yotsawimonwat, Ornchuma Naksuriya, Suree Lekawanvijit, Napatra Tovanabutra, Pimporn Anantaworasakul, Wajee Wattanasri, Narinthorn Buranapreecha, Chadarat Ampasavate
Publikováno v:
Molecules, Vol 25, Iss 23, p 5575 (2020)
Capsaicin is an active compound in chili peppers (Capsicum chinense) that has been approved for chronic pain treatment. The topical application of high-strength capsaicin has been proven to reduce pain; however, skin irritation is a major drawback. T
Externí odkaz:
https://doaj.org/article/0d6c86260e9648e198321dd55bae9bd6
Autor:
Songyot Anuchapreeda, Narinthorn Buranapreecha, Napatra Tovanabutra, Wajee Wattanasri, Suree Lekawanvijit, Ornchuma Naksuriya, Chadarat Ampasavate, Songwut Yotsawimonwat, Phunsuk Anantaworasakul, Pimporn Anantaworasakul
Publikováno v:
Molecules, Vol 25, Iss 5575, p 5575 (2020)
Molecules
Molecules
Capsaicin is an active compound in chili peppers (Capsicum chinense) that has been approved for chronic pain treatment. The topical application of high-strength capsaicin has been proven to reduce pain; however, skin irritation is a major drawback. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9741f7f2447acef776455414fbbd25eb
https://www.mdpi.com/1420-3049/25/23/5575
https://www.mdpi.com/1420-3049/25/23/5575
Publikováno v:
Drug Discoveries & Therapeutics. 11:70-77
In the present study, the fractionated extracts of Sesbania grandiflora bark were prepared and evaluated for their biological activities. The ethyl acetate fractionate (EAF) showed high antioxidant activity along with free radical scavenging and redu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b30b9599f7c529ceeaaaa8cdb78b841c
https://doi.org/10.5582/ddt.2017.01013
https://doi.org/10.5582/ddt.2017.01013
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 1256-1262 (2017)
Context: Antibiotic resistance is a serious problem worldwide. Searching for new potential agents is, therefore, essential. The bark of Sesbania grandiflora (L.) Pers. (Fabaceae) has been used in folk medicine against various diseases. Objective: To
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b285fcbbaf53a1b243f403389576216e
https://pubmed.ncbi.nlm.nih.gov/28253823
https://pubmed.ncbi.nlm.nih.gov/28253823
Publikováno v:
Journal of microencapsulation. 34(1)
Clinical applications of Sesbania grandiflora bark extract (SGE) are limited because of its poor water solubility and stability. SGE was loaded in micelles of Pluronics. In vitro and in vivo antibacterial and toxicity tests were investigated using br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7a5c44d0680b1f1d0de0d764a8715c
https://pubmed.ncbi.nlm.nih.gov/28097930
https://pubmed.ncbi.nlm.nih.gov/28097930
Publikováno v:
Drug Discoveries & Therapeutics. 5:12-17
In this study, Sesbania grandiflora, a plant in the Leguminosae family, was investigated for its antibacterial activities. The agar well diffusion assay as well as the agar and broth dilution assays were used for determination of antibacterial activi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b3668948bbd69ddbf0d77b86dbc62c
https://doi.org/10.5582/ddt.v5.1.12
https://doi.org/10.5582/ddt.v5.1.12