Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Pimjai Seehanam"'
Autor:
Sarana Rose Sommano, Ratchuporn Suksathan, Thanarat Sombat, Pimjai Seehanam, Sasithorn Sirilun, Warintorn Ruksiriwanich, Sutee Wangtueai, Noppol Leksawasdi
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3185 (2022)
Fruiting bodies, mycelia, or spores in the form of extracts or powder of various medicinal mushrooms are used to prevent, treat, or cure a range of ailments and balance a healthy diet. Medicinal mushrooms are found in several genera of fungi and thei
Externí odkaz:
https://doaj.org/article/86ddf45c89d440978ad431e97a1e8dc9
Autor:
Pimjai Seehanam, Patomporn Chaiya, Parichat Theanjumpol, Chantalak Tiyayon, Onuma Ruangwong, Tanachai Pankasemsuk, Kazuhiro Nakano, Shintaroh Ohashi, Phonkrit Maniwara
Publikováno v:
Horticulture, Environment, and Biotechnology. 63:665-675
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdab8b1408ed39fc7f4b68ea856e96d
https://doi.org/10.1007/s13580-022-00435-5
https://doi.org/10.1007/s13580-022-00435-5
Autor:
Kazuhiro Nakano, Shintaroh Ohashi, Danai Boonyakiat, Pimjai Seehanam, Phuangphet Hemrattrakun, Phonkrit Maniwara, Parichat Theanjumpol
Publikováno v:
Food Analytical Methods. 14:117-126
The principal aim of this work was to compare the ability of measurement technique among interactance and reflectance in predicting soluble solids content (SSC), ascorbic acid (ASC) and firmness of intact persimmon fruit by using visible/short-wave n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11da899a9a238edf362b068d62fad9bb
https://doi.org/10.1007/s12161-020-01853-w
https://doi.org/10.1007/s12161-020-01853-w
Autor:
Pimjai Seehanam, Danai Boonyakait, Chantalak Tiyayon, On-Uma Ruangwong, Aimalin Pipattanapuckdee
Publikováno v:
Australasian Plant Disease Notes. 14
Fruit rot disease of postharvest longan is a major limiting factor for the longan market in Thailand. The causal fungus was identified as Lasiodiplodia pseudotheobromae based on morphology and analysis of the internal transcribed spacer (ITS) and tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ea7e973bccb4cf6769a5494885b8a48
https://doi.org/10.1007/s13314-019-0350-9
https://doi.org/10.1007/s13314-019-0350-9
Publikováno v:
HortScience. 45:605-609
Tangerine fruit cv. Sai Nam Phueng was coated with six commercial coatings: Citrashine, Fomesa, Citrosol AK, Supershine-C, Zivdar, and Perfect Shine. Fruit were coated using gloved hands and stored at room temperature (23 ± 3 °C) and 56% ± 5% rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ead1462e2f86d773256f23658ce6fdf7
https://doi.org/10.21273/hortsci.45.4.605
https://doi.org/10.21273/hortsci.45.4.605