Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Pimentel TC"'
Autor:
Bidim MF; State University of Maringá (UEM), Maringá, Paraná, Brazil., Egea MB; Goiano Federal Institute, Campus Rio Verde, Rio Verde, Goiás, Brazil., de Oliveira RBA; Colégio Agrícola Dom Agostinho Ikas, Federal Rural University of Pernambuco, São Lourenço da Mata, Pernambuco, Brazil., Klososki SJ; Federal Institute of Paraná, Paranavaí, Brazil., Soares EKB; Department of Food Technology, Fluminense Federal University, Niterói, Brazil., Tavares Filho ER; Department of Food Technology, Fluminense Federal University, Niterói, Brazil; Department of Food, Federal Institute of Education, Science and Technology, Rio de Janeiro, Brazil., Cruz AG; Department of Food, Federal Institute of Education, Science and Technology, Rio de Janeiro, Brazil., Pimentel TC; State University of Maringá (UEM), Maringá, Paraná, Brazil; Federal Institute of Paraná, Paranavaí, Brazil. Electronic address: tatiana.pimentel@ifpr.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114583. Date of Electronic Publication: 2024 Jun 01.
Autor:
Dos Santos Lima M; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Departamento de Tecnologia em Alimentos, - Laboratório de Tecnologia de Bebidas, Jardim São Paulo -CEP 56314-520, Petrolina, PE, Brazil.; Universidade Federal da Paraíba, Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos, Castelo Branco III - CEP 58059-900, João Pessoa, PB, Brazil.. Electronic address: marcos.santos@ifsertao-pe.edu.br., da Silva Monteiro LI; Universidade Federal da Paraíba, Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos, Castelo Branco III - CEP 58059-900, João Pessoa, PB, Brazil.. Electronic address: larissa.monteiro@academico.ufpb.br., de Brito Araújo Carvalho AJ; Instituto Federal do Sertão Pernambucano, Campus Petrolina, Departamento de Tecnologia em Alimentos, - Laboratório de Tecnologia de Bebidas, Jardim São Paulo -CEP 56314-520, Petrolina, PE, Brazil.. Electronic address: ana.julia@ifsertao-pe.edu.br., Bastos DC; Empresa Brasileira de Pesquisa Agropecuária - Embrapa Semiárido. Rodovia BR 428, Km 152, CP 23, CEP 56302-970, Petrolina, PE, Brazil.. Electronic address: debora.bastos@embrapa.br., Pimentel TC; Instituto Federal do Paraná, Campus Paranavaí, CEP 87703-536, Paranavaí, PR, Brazil.. Electronic address: tatiana.pimentel@ifpr.edu.br., Magnani M; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140807. Date of Electronic Publication: 2024 Aug 08.
Autor:
Mafaldo ÍM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Araújo LM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Cabral L; Institute of Biological Sciences, University of Brasília-UnB, Brasília, DF, Brazil., Barão CE; Federal Institute of Paraná, Paranavaí, Paraná, Brazil., Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA., Fink JR; Federal Institute of Paraná - Palmas Campus, Palmas, Paraná, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Dos Santos Lima M; Departament of Food Technology, Federal Institute of Sertao de Pernambuco, Petrolina, Pernambuco, Brazil., Vidal H; CarMeN Laboratory, INSERM U1060, INRAE U1397, Université Claude Bernard Lyon-1, Pierre Bénite, France., Pimentel TC; Federal Institute of Paraná, Paranavaí, Paraná, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: magnani2@pq.cnpq.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114909. Date of Electronic Publication: 2024 Aug 19.
Autor:
Costa GS; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, Rio de Janeiro, Brazil., Rocha RS; University of São Paulo (USP), College of Animal Science and Food Engineering (FZEA), Pirassununga, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculty of Veterinary, Niterói, Brazil., Mársico ET; Universidade Federal Fluminense (UFF), Faculty of Veterinary, Niterói, Brazil., Clerici MTPS; State University of Campinas (UNICAMP), College of Food Engineering, Campinas, São Paulo, Brazil., Prudêncio ES; Federal University of Santa Catarina (UFSC), Department of Food Science and Technology, Santa Catarina, Brazil., Pimentel TC; Federal Institute of Education, Science, and Technology of Paraná, Paranavaí, Paraná, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculty of Veterinary, Niterói, Brazil., Cruz AG; Federal Institute of Education, Science, and Technology of Rio de Janeiro (IFRJ), Food Department, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 188, pp. 114457. Date of Electronic Publication: 2024 May 11.
Autor:
Carneiro GR; Department of Food Engineering, State University of Maringá (UEM), Maringá 87020-900, Paraná, Brazil., Rocha CDS; Department of Food Engineering, State University of Maringá (UEM), Maringá 87020-900, Paraná, Brazil., Fernandes MVP; Federal Institute of Paraná, Campus Paranavaí, Paranavaí 87703-536, Paraná, Brazil., Barão CE; Federal Institute of Paraná, Campus Paranavaí, Paranavaí 87703-536, Paraná, Brazil., Pimentel TC; Department of Food Engineering, State University of Maringá (UEM), Maringá 87020-900, Paraná, Brazil.; Federal Institute of Paraná, Campus Paranavaí, Paranavaí 87703-536, Paraná, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 22; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 22.
Autor:
de Assis BBT; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Pimentel TC; Federal Institute of Education, Science and Technology Paraná (IFPR), Paranavaí, Paraná, Brazil., Vidal H; CarMeN Laboratory, INSERM U1060, INRAE U1397, Université Claude Bernard Lyon-1, Pierre Bénite, France., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Brazil., de Sousa Galvão M; Laboratory of Flavor, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Madruga MS; Laboratory of Flavor, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA., Cabral L; Institute of Biological Sciences, University of Brasília-UnB, Brasília, DF, Brazil., Magnani M; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114403. Date of Electronic Publication: 2024 Apr 21.
Autor:
Bijlsma A; Department of Biology, Faculty of Science, Utrecht University, Utrecht, The Netherlands.; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Birza EE; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Pimentel TC; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Maranus JPM; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., van Gaans MJJM; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Lozeman-van T Klooster JG; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Baars AJM; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Achterberg EJM; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Lesscher HMB; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands., Wierenga CJ; Department of Biology, Faculty of Science, Utrecht University, Utrecht, The Netherlands.; Donders Institute and Faculty of Science, Radboud University, Nijmegen, The Netherlands., Vanderschuren LJMJ; Department of Population Health Sciences, Section Animals in Science and Society, Faculty of Veterinary Medicine, Utrecht University, Utrecht, The Netherlands.
Publikováno v:
The European journal of neuroscience [Eur J Neurosci] 2024 May; Vol. 59 (10), pp. 2748-2765. Date of Electronic Publication: 2024 Mar 21.
Autor:
Moura RS; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Scudino H; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Freitas MQ; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Mársico ET; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Esmerino EA; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, RJ, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (INMETRO), Duque de Caxias, Rio de Janeiro, Brazil., Henrique Campelo Félix P; Department of Food Technology, Federal University of Viçosa, Minas Gerais, Brazil., Pimentel TC; Federal Institute of Science and Technology of Paraná, Paranavaí, PR, Brazil., Paulino BN; Department of Bromatogical Analysis, Federal University of Bahia, Bahia, Brazil., Cauduro VH; Department of Chemistry, Federal University of Santa Maria, Rio Grande do Sul, RS, Brazil., Flores EMM; Department of Chemistry, Federal University of Santa Maria, Rio Grande do Sul, RS, Brazil. Electronic address: ericommf@gmail.com., Ricardo H Lopes J; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2024 May; Vol. 105, pp. 106867. Date of Electronic Publication: 2024 Apr 01.
Autor:
Veiga GCD; Department of Food Science and Technology, Post-Graduation Program in Food Science, State University of Londrina, Londrina, Brazil., Mafaldo ÍM; Department of Food Engineering, Laboratory of Microbial Process in Foods, Federal University of Paraíba, João Pessoa, Brazil., Barão CE; Federal Institute of Paraná (IFPR), Campus Paranavaí, Paranavaí, Paraná, Brazil., Baú TR; Food Technology Coordination, Federal Institute of Santa Catarina, São Miguel do Oeste, Santa Catarina, Brazil., Magnani M; Department of Food Engineering, Laboratory of Microbial Process in Foods, Federal University of Paraíba, João Pessoa, Brazil., Pimentel TC; Department of Food Science and Technology, Post-Graduation Program in Food Science, State University of Londrina, Londrina, Brazil.; Federal Institute of Paraná (IFPR), Campus Paranavaí, Paranavaí, Paraná, Brazil.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13345.
Autor:
Barkeer S; Department of Biochemistry, College of Agriculture, Gangavathi, University of Agricultural Sciences, Raichur, India., Pothuraju R; Cancer Research Program, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India., Malakar P; Department of Biomedical Science and Technology, School of Biological Sciences, Ramakrishna Mission Vivekananda Educational and Research Institute, Narendrapur, India., Pimentel TC; Federal Institute of Parana, Campus Paranavaí, Paranavaí, Brazil., Siddiqui JA; Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, USA., Nair SA; Cancer Research Program, Rajiv Gandhi Centre for Biotechnology, Thiruvananthapuram, India.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Mar; Vol. 38 (3), pp. 1509-1521. Date of Electronic Publication: 2024 Jan 25.