Inflammatory process of patients receiving parenteral nutrition is not exclusively responsible for low selenium and glutathione peroxidase levels

Autor: Freitas, Renata Germano Borges de Oliveira Nascimento, Hessel, Gabriel, Cozzolino, Silvia Maria Franciscato, Vasques, Ana Carolina Junqueira, Almondes, Kaluce Gonçalves de Sousa, Pimentel, José Alexandre Coelho, Nogueira, Roberto José Negrão

Publikováno v: In Nutrition May 2019 61:202-207

Serum thiamine concentration and oxidative stress as predictors of mortality in patients with septic shock

Autor: Costa, Nara Aline, Gut, Ana Lúcia, de Souza Dorna, Mariana, Pimentel, José Alexandre Coelho, Cozzolino, Silvia Maria Franciscato, Azevedo, Paula Schmidt, Fernandes, Ana Angélica Henrique, Zornoff, Leonardo Antonio Mamede, de Paiva, Sergio Alberto Rupp, Minicucci, Marcos Ferreira

Publikováno v: In Journal of Critical Care April 2014 29(2):249-252

Selênio em carne bovina in natura: avaliação de acordo com a procedência e os tipos de corte

Autor: Pimentel, José Alexandre Coêlho

Nos últimos anos o selênio tem sido objeto de muitas pesquisas envolvendo tanto aspectos nutricionais quanto funcionais relacionados à saúde humana, Entretanto, dados de composição de alimentos em relação a este nutriente são escassos, devid

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/9/9132/tde-10092012-113125/

Erythrocyte selenium concentration predicts intensive care unit and hospital mortality in patients with septic shock: a prospective observational study.

Autor: Costa, Nara, Gut, Ana, Pimentel, José Alexandre, Cozzolino, Silvia Maria, Azevedo, Paula, Fernandes, Ana Angélica, Polegato, Bertha, Tanni, Suzana, Gaiolla, Rafael, Zornoff, Leonardo Antonio, de Paiva, Sergio Alberto, Minicucci, Marcos, Costa, Nara Aline, Gut, Ana Lúcia, Pimentel, José Alexandre Coelho, Cozzolino, Silvia Maria Franciscato, Azevedo, Paula Schmidt, Fernandes, Ana Angélica Henrique, Polegato, Bertha Furlan, Tanni, Suzana Erico

Publikováno v: Critical Care; 2014, Vol. 18 Issue 2, pR92-R92, 1p

Selenium Status in Patients with Turner Syndrome: a Biochemical Assessment Related with Body Composition.

Autor: Pires LV; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil. lvianapires@gmail.com., Siviero-Miachon AA; Division of Pediatric Endocrinology, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil., Spinola-Castro AM; Division of Pediatric Endocrinology, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil., Pimentel JA; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil., Nishimura LS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil., Maia CS; Department of Nutrition, State University of Ceara, Ceara, Brazil., Cozzolino SM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Professor Lineu Prestes, n°580, Cidade Universitária, São Paulo, SP, 05508-900, Brazil.

Publikováno v: Biological trace element research [Biol Trace Elem Res] 2017 Apr; Vol. 176 (2), pp. 217-224. Date of Electronic Publication: 2016 Aug 27.