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Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation

Autor: Barreira, João C.M. ^⁎, Nunes, M. Antónia, da Silva, Beatriz Vieira, Pimentel, Filipa B., Costa, Anabela S.G., Alvarez-Ortí, M., Pardo, J.E., Oliveira, M. Beatriz P.P.

Publikováno v: In Food Science and Human Wellness September 2019 8(3):292-298

Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives

Autor: Alves, Rita C., Pimentel, Filipa B., Nouws, Henri P.A., Silva, Túlio H.B., Oliveira, M. Beatriz P.P., Delerue-Matos, Cristina

Publikováno v: In Food Chemistry 1 March 2017 218:242-248

Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor

Autor: Alves, Rita C., Pimentel, Filipa B., Nouws, Henri P.A., Marques, Raquel C.B., González-García, María Begoña, Oliveira, M. Beatriz P.P., Delerue-Matos, Cristina

Publikováno v: In Biosensors and Bioelectronics 15 February 2015 64:19-24

Conservatório Regional de Angra do Heroísmo – uma história cultural e pedagógica

Autor: Pimentel, Filipa Ramos

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Submitted by Cecília Raposo (ceciliaraposo@ipcb.pt) on 2021-07-26T14:24:41Z No. of bitstreams: 1 Filipa Pimente(19)l.pdf: 22821925 bytes, checksum: 8d14ae3393f089d75e5eb3fdcee62ec3 (MD5) Approved for entry into archive by Maria Eduarda Pereira Rodri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3bf1c16b1871ddfb138a564c8400773a