Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pimenta NG"'
Autor:
Calixto-Lima L; Palliative Care Unit, National Cancer Institute José Alencar Gomes da Silva (INCA), Rio de Janeiro, RJ, Brazil. Electronic address: larissa_calixto@hotmail.com., de Oliveira LC; Palliative Care Unit, National Cancer Institute José Alencar Gomes da Silva (INCA), Rio de Janeiro, RJ, Brazil. Electronic address: lillycostaoliveira@gmail.com., Pimenta NG; Palliative Care Unit, National Cancer Institute José Alencar Gomes da Silva (INCA), Rio de Janeiro, RJ, Brazil. Electronic address: nataliagpimenta@gmail.com., de Albuquerque NMC; Palliative Care Unit, National Cancer Institute José Alencar Gomes da Silva (INCA), Rio de Janeiro, RJ, Brazil. Electronic address: nathy.meventos@hotmail.com., Chaves GV; Cancer Hospital II (INCA), Rio de Janeiro, RJ, Brazil. Electronic address: gabrielavc@gmail.com., Wiegert EVM; Palliative Care Unit, National Cancer Institute José Alencar Gomes da Silva (INCA), Rio de Janeiro, RJ, Brazil. Electronic address: manuvarea@gmail.com.
Publikováno v:
Clinical nutrition ESPEN [Clin Nutr ESPEN] 2022 Oct; Vol. 51, pp. 445-451. Date of Electronic Publication: 2022 Jul 14.
Autor:
Barreto NMB; Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.; Laboratory of Functional Foods, Nutrition Institute, Federal University of Rio de Janeiro, 373 Av. Carlos Chagas Filho, CCS, Bloco J, 2 andar, sala 16, Rio de Janeiro 21941-902, Brazil., Pimenta NG; Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.; Technical Area of Food, Nutrition, Physical Activity and Cancer, National Institute of Cancer, Ministry of Health, 125 Rua Marquês de Pombal 5 andar, Rio de Janeiro 20230-240, Brazil., Braz BF; Laboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil., Freire AS; Laboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil., Santelli RE; Laboratory of Analytical Development, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 518A, Rio de Janeiro 21941-909, Brazil., Oliveira AC; Laboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil., Bastos LHP; Laboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil., Cardoso MHWM; Laboratory of Pesticide Residues, Chemistry Department, National Institute of Quality Control in Health (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), 4365 Av. Brasil, Rio de Janeiro 21045-900, Brazil., Monteiro M; Laboratory of Functional Foods, Nutrition Institute, Federal University of Rio de Janeiro, 373 Av. Carlos Chagas Filho, CCS, Bloco J, 2 andar, sala 16, Rio de Janeiro 21941-902, Brazil., Diogenes MEL; Technical Area of Food, Nutrition, Physical Activity and Cancer, National Institute of Cancer, Ministry of Health, 125 Rua Marquês de Pombal 5 andar, Rio de Janeiro 20230-240, Brazil.; Department of Basic and Experimental Nutrition, Nutrition Institute, State University of Rio de Janeiro, 524 Rua São Francisco Xavier, Pavilhão João Lyra Filho, 12º andar, Bloco D, sala 12.023, Rio de Janeiro 20559-900, Brazil., Perrone D; Laboratory of Nutritional Biochemistry and Food, Chemistry Institute, Federal University of Rio de Janeiro, 149 Av. Athos da Silveira Ramos, CT, Bloco A, sala 528A, Rio de Janeiro 21941-909, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Apr 19; Vol. 10 (4). Date of Electronic Publication: 2021 Apr 19.