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Akademický článek

Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray-drying and freeze-drying and characterization of dried powders.

Autor: Araújo CDS; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil., Vimercati WC; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil., Macedo LL; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil., Saraiva SH; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., Teixeira LJQ; Department of Food Engineering, Federal University of Espírito Santo, Alegre, Espírito Santo, Brazil., da Costa JMG; Institute of Science and Technology, Federal University dos Vales do Jequitinhonha e Mucuri, Diamantina, Minas Gerais, Brazil., Pimenta CJ; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil.

Publikováno v: Journal of food science [J Food Sci] 2022 Sep; Vol. 87 (9), pp. 4056-4067. Date of Electronic Publication: 2022 Aug 20.

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Akademický článek

Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze-drying.

Autor: Vimercati WC; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Araújo CDS; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Macedo LL; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Correa JLG; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Pimenta CJ; Department of Food Science, Federal University of Lavras, Lavras, Brazil.

Publikováno v: Journal of food science [J Food Sci] 2022 Apr; Vol. 87 (4), pp. 1767-1779. Date of Electronic Publication: 2022 Mar 13.

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Akademický článek

Evaluation of chemical properties of intact green coffee beans using near-infrared spectroscopy.

Autor: Levate Macedo L; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil., da Silva Araújo C; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil., Costa Vimercati W; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil., Gherardi Hein PR; Department of Forest Science, Federal University of Lavras, Lavras, Brazil., Pimenta CJ; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Henriques Saraiva S; Department of Food Engineering, Center of Agrarian Sciences and Engineering, Federal University of Espírito Santo, Alegre, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jun; Vol. 101 (8), pp. 3500-3507. Date of Electronic Publication: 2020 Dec 20.

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Akademický článek

Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.

Autor: Matiucci, Marcos Antonio¹ (AUTHOR), dos Santos, Iza Catarini² (AUTHOR), da Silva, Natallya Marques¹ (AUTHOR), dos Santos, Patricia Daniele Silva¹ (AUTHOR), Oliveira, Gislaine Gonçalves³ (AUTHOR), Santos Corrêa, Stefane³ (AUTHOR), dos Santos Araujo, Elder⁴ (AUTHOR), Said, Rafaela⁵ (AUTHOR), Silva, Jaqueline Ferreira¹ (AUTHOR), Chambó, Ana Paula Sartório³ (AUTHOR), de Campos, Talita Aparecida Ferreira¹ (AUTHOR), Santos, Oscar Oliveira¹ (AUTHOR), Alcalde, Claudete Regina³ (AUTHOR), de Souza, Maria Luiza Rodrigues³ (AUTHOR), Feihrmann, Andresa Carla^1,2,4 (AUTHOR) andresafeihrmann@gmail.com

Publikováno v: PLoS ONE. 12/18/2023, Vol. 18 Issue 12, p1-21. 21p.

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Akademický článek

Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics.

Autor: Bastos SC; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Tavares T; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., de Sousa Gomes Pimenta ME; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Leal R; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Fabrício LF; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Pimenta CJ; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Nunes CA; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Pinheiro AC; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2014 Sep; Vol. 51 (9), pp. 2240-5. Date of Electronic Publication: 2014 Jan 22.

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Akademický článek

Alternative fat substitutes for beef burger: technological and sensory characteristics.

Autor: Bastos SC; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Pimenta ME; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Pimenta CJ; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Reis TA; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Nunes CA; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Pinheiro AC; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Fabrício LF; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil., Leal RS; Department of Food Science, Federal University of Lavras, 37200-000 Lavras, MG Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2014 Sep; Vol. 51 (9), pp. 2046-53. Date of Electronic Publication: 2014 Jan 18.

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Akademický článek

[Association between breast arterial calcifications and cardiovascular risk factors in menopausal women].

Autor: de Almeida OJ; Universidade Estadual de Campinas, Campinas, SP, Brasil., Vieira MM; Faculdade de Ciências Médicas, Universidade Estadual de Campinas, Campinas, SP, Brasil., Alvares BR; Departamento de Radiologia, Universidade Estadual de Campinas, Campinas, SP, Brasil., Pinto Neto AM; Departamento de Tocoginecologia, Universidade Estadual de Campinas, Campinas, SP, Brasil., Pimenta CJ; Hospital das Clínicas, Universidade Estadual de Campinas, Campinas, SP, Brasil.

Publikováno v: Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia [Rev Bras Ginecol Obstet] 2014 Jul; Vol. 36 (7), pp. 315-9. Date of Electronic Publication: 2014 Jul 29.

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Akademický článek

Optimization of alkaline pretreatment of coffee pulp for production of bioethanol.

Autor: Menezes EG; Dept. of Food Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., do Carmo JR, Alves JG, Menezes AG, Guimarães IC, Queiroz F, Pimenta CJ

Publikováno v: Biotechnology progress [Biotechnol Prog] 2014 Mar-Apr; Vol. 30 (2), pp. 451-62. Date of Electronic Publication: 2014 Jan 04.

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Akademický článek

Use of different extracts of coffee pulp for the production of bioethanol.

Autor: Menezes EG; Departamento de Ciência dos Alimentos, Universidade Federal de Lavras, Lavras, MG, Brazil. evandrogtmenezes@gmail.com, do Carmo JR, Menezes AG, Alves JG, Pimenta CJ, Queiroz F

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2013 Jan; Vol. 169 (2), pp. 673-87. Date of Electronic Publication: 2012 Dec 28.

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Akademický článek

Clinical assessment and magnetic resonance imaging of the shoulder of patients with spinal cord injury.

Autor: Alves AP; Department of Orthopedics and Traumatology of the School of Medical Sciences of Universidade Estadual de Campinas (FCM-UNICAMP) - Campinas, SP, Brazil., Terrabuio Junior AA; Department of Orthopedics and Traumatology of the School of Medical Sciences of Universidade Estadual de Campinas (FCM-UNICAMP) - Campinas, SP, Brazil., Pimenta CJ; Department of Orthopedics and Traumatology of the School of Medical Sciences of Universidade Estadual de Campinas (FCM-UNICAMP) - Campinas, SP, Brazil., Medina GI; Department of Orthopedics and Traumatology of the School of Medical Sciences of Universidade Estadual de Campinas (FCM-UNICAMP) - Campinas, SP, Brazil., Rimkus Cde M; Department of Orthopedics and Traumatology of the School of Medical Sciences of Universidade Estadual de Campinas (FCM-UNICAMP) - Campinas, SP, Brazil., Cliquet Júnior A; Department of Orthopedics and Traumatology of the School of Medical Sciences of Universidade Estadual de Campinas (FCM-UNICAMP) - Campinas, SP, Brazil.

Publikováno v: Acta ortopedica brasileira [Acta Ortop Bras] 2012; Vol. 20 (5), pp. 291-6.

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