Zobrazeno 1 - 1
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pro vyhledávání: '"Pimenta, Letícia Ribeiro"'
Autor:
Graça, Genilza Almeida da, Dantas, Saulo de Jesus, Assunção, Daniela Almeida de, Pimenta, Letícia Ribeiro, Fontes, Pryanka Thuyra Nascimento, Matos, Patrícia Nogueira, Oliveira Júnior, Luiz Fernando Ganassali de, Carnelossi, Marcelo Augusto Gutierrez
Publikováno v:
Research, Society and Development; Vol. 10 No. 14; e218101421887
Research, Society and Development; Vol. 10 Núm. 14; e218101421887
Research, Society and Development; v. 10 n. 14; e218101421887
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 14; e218101421887
Research, Society and Development; v. 10 n. 14; e218101421887
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato (Lycopersicon esculentum) is a climacteric product with a short post-harvest shelf life. The exogenous use of calcium chloride (CaCl2) and ultraviolet radiation (UV) has been shown to be efficient in maintaining the firmness and quality of sev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a52695d24a7e190480ae34c21ab5ebbc
https://rsdjournal.org/index.php/rsd/article/view/21887
https://rsdjournal.org/index.php/rsd/article/view/21887
