Proteasas de una especie de la familia Trichocomaceae para su aplicación en la industria de alimentos

Autor: Benchaya, Gabriella de Azevedo, França, Ester Martins de, Silva, Nathalia Colares Costa Alves da, Fernandes, Isabelly Ferreira, Batista, Samara Claudia Picanço, Pimenta, Laynah, Brito, Ana Kezia Pimentel de, Barbosa, Elliza Emily Perrone, Santana, Romário da Silva, Cabral, Tiara Sousa, Teixeira, Maria Francisca Simas

Publikováno v: Research, Society and Development; Vol. 11 No. 16; e547111638525
Research, Society and Development; Vol. 11 Núm. 16; e547111638525
Research, Society and Development; v. 11 n. 16; e547111638525
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Proteases are plant, animal and microbial enzymes of high economic and biotechnological value. Among these, we can highlight proteases produced by fungal species. The present study aimed to analyze the production of proteases by Aspergillus clavato f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::871bf88c94fa46174e04598fd5b4b8e2
https://rsdjournal.org/index.php/rsd/article/view/38525

Crescimento micelial associado ao efeito da concentra????o de spawn na produ????o de cogumelo e peptidases para a fabrica????o de alimentos

Autor: Pimenta, Laynah

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFAM
Universidade Federal do Amazonas (UFAM)
instacron:UFAM

Submitted by Divis??o de Documenta????o/BC Biblioteca Central (ddbc@ufam.edu.br) on 2021-10-05T17:41:09Z No. of bitstreams: 3 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Diss.Parcial_Laynah Pimenta __PPGBIOTEC.pdf: 540403 b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d78f8ab9056433e861f371d560702dff
https://tede.ufam.edu.br/handle/tede/8484