FIRST REPORT OF FUSARIUM TEMPERATUM CAUSING EAR ROT ON MAIZE IN ITALY

Autor: Venturini, G., Toffolatti, S.L., Passera, A., Pilu, R., Quaglino, F., Casati, P.

Publikováno v: Journal of Plant Pathology, 2016 Nov 01. 98(3), 686-686.

Externí odkaz: https://www.jstor.org/stable/44280539

Reimplementation and reuse of the Canegro model: From sugarcane to giant reed

Autor: Stella, T., Francone, C., Yamaç, S.S., Ceotto, E., Pagani, V., Pilu, R., Confalonieri, R.

Publikováno v: In Computers and Electronics in Agriculture April 2015 113:193-202

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A paramutation phenomenon is involved in the genetics of maize low phytic acid1-241 (lpa1-241) trait.

Autor: Pilu, R.¹ salvatore.pilu@unimi.it, Panzeri, D.¹, Cassani, E.¹, Badone, F. Cerino¹, Landoni, M.², Nielsen, E.³

Publikováno v: Heredity. Mar2009, Vol. 102 Issue 3, p236-245. 10p. 5 Black and White Photographs, 4 Diagrams, 2 Charts, 2 Graphs.

Modulation of antinutritional compounds in common bean seeds: exploitation of diversity and novel uses

Autor: Sparvoli F, Laureati M, Pilu R, Pagliarini A, Cominelli E, Daminati MG, Bollini R

Publikováno v: Eucarpia International Symposium on Protein Crops-V Meeting AEL, Plant proteins for the future, pp. 168–169, Pontevedra (Spain), 4-7 maggio 2015
info:cnr-pdr/source/autori:Sparvoli F, Laureati M, Pilu R, Pagliarini A, Cominelli E, Daminati MG, Bollini R/congresso_nome:Eucarpia International Symposium on Protein Crops-V Meeting AEL, Plant proteins for the future/congresso_luogo:Pontevedra (Spain)/congresso_data:4-7 maggio 2015/anno:2015/pagina_da:168/pagina_a:169/intervallo_pagine:168–169

Legume seeds are a good source of energy, dietary fiber, proteins, minerals and vitamins required for human health. An increasing number of studies has provided indications that consumption of legumes is associated with physiological and health benef

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::66edf6491f5e25bbe32a17fc741ce24b
https://publications.cnr.it/doc/330516