Paradoxical effect of dopamine-agonists on IGF-1 in patients with prolactinoma: the role of weight.

Autor: Caprio, S.¹, Pilli, T.¹, Cantara, S.^1,2, Sestini, F.^1,2, Fioravanti, C.^1,2, Ciuoli, C.¹, Dalmiglio, C.¹, Corbo, A.¹, Castagna, M. G.¹ mariagrazia.castagna@unisi.it

Publikováno v: BMC Endocrine Disorders. 6/20/2024, Vol. 24 Issue 1, p1-5. 5p.

Measuring the food microstructure by two-point cluster function

Autor: Derossi, A., Severini, C., De Pilli, T.

Publikováno v: In Journal of Food Engineering March 2016 173:42-48

Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process.

Autor: Marino R; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy. Electronic address: rosaria.marino@unifg.it., Della Malva A; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy., Caroprese M; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy., De Pilli T; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy., Alessandrino O; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy., Picariello G; Institute of Food Science, National Research Council, Via Roma 64, 83100 Avellino, Italy., Sevi A; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy., Albenzio M; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25-71121 Foggia, Italy.

Publikováno v: Meat science [Meat Sci] 2023 Jun; Vol. 200, pp. 109147. Date of Electronic Publication: 2023 Feb 22.

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Mass transfer during osmotic dehydration of apples

Autor: Derossi, A., De Pilli, T., Severini, C., McCarthy, M.J.

Publikováno v: In Journal of Food Engineering 2008 86(4):519-528