Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Piljac Žegarac, Jasenka"'
Autor:
Cuthbertson, Daniel J., Johnson, Sean R., Piljac-Žegarac, Jasenka, Kappel, Julia, Schäfer, Sarah, Wüst, Matthias, Ketchum, Raymond E.B., Croteau, Rodney B., Marques, Joaquim V., Davin, Laurence B., Lewis, Norman G., Rolf, Megan, Kutchan, Toni M., Soejarto, D. Doel, Lange, B. Markus
Publikováno v:
In Phytochemistry July 2013 91:187-197
Autor:
Piljac-Žegarac, Jasenka, Šamec, Dunja
Publikováno v:
In Food Research International January 2011 44(1):345-350
Autor:
Šamec, Dunja, Piljac-Žegarac, Jasenka
Publikováno v:
In Scientia Horticulturae 2011 131:15-21
Publikováno v:
In Scientia Horticulturae 2011 128(2):78-83
Autor:
Šamec, Dunja1 (AUTHOR) jpiljac@irb.hr, Piljac-Žegarac, Jasenka1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. Jan2015, Vol. 18 Issue 1, p21-32. 12p.
Autor:
Šamec, Dunja, Valek-Žulj, Lidija, Martinez, Sanja, Grúz, Jiŕi, Piljac, Ante, Piljac-Žegarac, Jasenka
Publikováno v:
In Industrial Crops & Products June 2016 84:104-107
Akademický článek
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Autor:
Petravić Tominac, Vlatka, Vojvodić, Aleksandra, Šamec, Dunja, Djaković, Senka, Srečec, Siniša, Zechner-Krpan, Vesna, Piljac Žegarac, Jasenka
Agaricus bisporus, known as white button mushroom or champignon, is the most cultivated mushroom. Its good nutritional characteristics due to the low fat, high protein and carbohydrate content, among which dietary fibers are predominant, make this mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e79590854dde36c1485ad0104849b880
https://www.bib.irb.hr/917449
https://www.bib.irb.hr/917449
Autor:
Šamec, Dunja, Jiri Gruz, Durgo, Ksenija, Kremer, Dario, Kosalec, Ivan, Žulj, Lidija Valek, Martinez, Sanja, Salopek-Sondi, Branka, Piljac-Žegarac, Jasenka
Phytochemical composition and antioxidant activity of three wild populations of endemic Illyric-Balcanic species Micromeria croatica (Pers.) Schott have been evaluated with respect to plant organ and growing location. Multivariate analysis (principal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::406ddf62eb7f47c6c5e4b577a0d644f4
Autor:
Šamec, Dunja, Durgo, Ksenija, Gruz, Jiri, Kremer, Dario, Salopek Sondi, Branka, Piljac Žegarac, Jasenka
Oxidative stress has been recognized as the main cause of many types of chronic diseases. Therefore antioxidants, which may directly react with the reactive radicals and inhibit their prooxidative nature, attract much attention in the prevention of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f5419fde3ab53116ec56cb56cdfcb982
https://www.bib.irb.hr/703078
https://www.bib.irb.hr/703078