Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Piližota Vlasta"'
Autor:
Piližota, Vlasta
Publikováno v:
In Food Safety Management Edition: Second Edition. 2023:235-268
Publikováno v:
In Food Chemistry 1 January 2013 136(1):251-258
Adulteration of honey with sugar products, especially cheap syrups, has been a problem in the honey industry for years. In this work, differential scanning calorimetry (DSC) was used for the possibility of detecting adulteration in Croatian honeys. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::916945d66e134ff12aa3cb972181f168
https://www.bib.irb.hr/1229948
https://www.bib.irb.hr/1229948
Autor:
Adams, Martin R., Ahrné, Lilia, Andersen, Veslemøy, Bánáti, Diána, Barbut, Shai, Bell, Christopher H., Blanchard, Sarah, Blazekovic-Dimovska, Dijana, Bouxin, Arnaud, Brück, Wolfram M., Carrión, Pablo A., Chaven, Suchart, Chieffi, Daniele, Cochrane, Stella, Crevel, René, de la Cruz García, Carlos, de Roda Husman, Ana Maria, Deak, Tibor, Desmarchelier, Patricia, Dijkstra, Arnold F., Elez-Martínez, Pedro, Fanelli, Francesca, Fusco, Vincenzina, Gelderblom, Wentzel C.A., Ghiasi, Alireza, Griffith, Christopher J., Hanna-Wakim, Lara, Hernandez-Jover, Marta, Holah, John, Imboden, Serge, Issa, Aline, Jackson, Tim, James, Christian, James, Stephen J., Janči, Tibor, Jovicic-Petrovic, Jelena, Kastelein, Jacques, Kljujev, Igor S., Kopper, Gisela, Lalevic, Blazo T., Lelieveld, Huub, Liu, Cheng, Lücke, Friedrich-Karl, Manouselis, Nikos, Marsellés-Fontanet, A. Robert, Martín-Belloso, Olga, Mirecki, Slavko, Mitenius, Ned, Moerman, Frank, Mohácsi-Farkas, Csilla, Moragas, Gloria Sánchez, Mortimore, Sara, Motarjemi, Yasmine, Moy, Gerald G., Nordqvist, David, Nuutinen, Mikko, Ohlsson, Thomas, Okyere, Abenaa A., Overbosch, Peter, Peterman, Marjana, Piližota, Vlasta, Raicevic, Vera B., Rheeder, John P., Rugh, Timothy, Ryther, Robert, Sathe, Shridhar K., Schleining, Gerhard, Schonrock, F. Tracy, Shephard, Gordon S., Sîrbu, Alexandrina, Soliva-Fortuny, Robert, Speijers, Gerrit J.A., Speijers-Lafferty, Marijntje H.M., Stoitsis, Giannis, Stojanovski, Stojmir, Stokes, Rick, Tang, John Y.H., Tenud, Remy, Terrell, Gry Carl, Thomsen, Marianne, Todd, Ewen C.D., van de Ligt, Jennifer, van Duijn, Gerrit, Veflen, Nina, Vega-Mercado, Humberto, Vidaček Filipec, Sanja, Vintilă, Iuliana, Wallace, Carol A., Warren, Benjamin R., Winkler, Anett, Zeidan, Marc Bou, Žontar, Tanja Pajk
Publikováno v:
In Food Safety Management Edition: Second Edition. 2023:xxiii-xxv
Autor:
Piližota, Vlasta
‘Life marked by enthusiasm and devoted to scientific work‘ (note on the occasion of celebration of 80 years of life ; POLIMERI, 22 (2), 2001) could be the motto of the life of academician Dragutin Fleš. What links the most academician Fleš and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a218b4f37f62537150d3cc021f0d5352
https://www.bib.irb.hr/959645
https://www.bib.irb.hr/959645
Autor:
Piližota, Vlasta
Iz godine u godinu svjedoci smo da se Europa, pa tako i RH nalaze pred mnogim izazovima među kojima je sigurno jedan od najvažnijih prioriteta osiguranje dovoljnih količina kvalitetnih, sigurnih i po mogućnosti jeftinih prehrambenih proizvoda (hr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::44e054e8bfa28244b8e28e99866f3c8d
https://www.bib.irb.hr/872697
https://www.bib.irb.hr/872697
Autor:
Lončarić, Ante, Piližota, Vlasta
Grape pomace, the residue remaining after the extraction of juice from grapes is characterized by high content of polyphenols. In this study, we produced powder, a high-value food ingredient from grape pomace from indigenous grape varieties, White an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c5f80c7c7424b95b00f71bdc7f366afc
https://www.bib.irb.hr/898811
https://www.bib.irb.hr/898811
Autor:
Lončarić, Ante, Piližota, Vlasta
The sweet potato [Ipomoea batatas (L.) Lam.] is one of the most widely consumed tubers in many cuisines. The estimated production of sweet potato (SP) in Croatia in 2016 was 500 t of which 350 t makes first class, which goes on market in fresh state.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80cc1ab3437336030fdd57135304edd4
https://www.bib.irb.hr/903006
https://www.bib.irb.hr/903006
Autor:
Aladić, Krunoslav, Andrić, Edita, Bilandžija, Andrea, Colić Barić, Irena, Dedić, Samira, Džaferović, Aida, Galović, Maja, Hasukić, Begzada, Hudler, Kristina, Ibrišimović, Martina, Ivanišević, Ljerka, Jokić, Stela, Josipović, Ana, Jukić, Huska, Juriša, Tajana, Jusufhodžić, Zlatko, Karakaš, Sead, Kosalec, Nives, Kukić, Ermina, Kunić, Tihana, Levanić, Davor, Lončarić, Ante, Maras, Marin, Markulj Kulundžić, Antonela, Matoša Kočar, Maja, Mehmedagić, Indira, Mehmedbegović-Živanović, Amra, Moslavac, Tihomir, Mrgan, Ana, Mulić, Maida, Nedić Tiban, Nela, Niseteo, Tena, Paklarčić, Mateja, Pasić, Fuad, Pavlović, Boris, Pehlić, Ekrem, Piližota, Vlasta, Redžić, Safeta, Rodić, Miloš, Rumbak, Ivana, Sajko, Melita, Salkić, Kemal, Simonič, Marjana, Sokolić, Darja, Sudarić, Aleksandra, Šalamon, Dean, Šapčanin, Aida, Štedul, Ivan, Šubarić, Drago, Tkalec, Davor, Urbancl, Danijela, Uršulin-Trstenjak, Natalija, Vrbanc, Andrija, Vukman, Diana, Zrinšćak, Stanko, Ždralović, Nermina
Proceedings contains 7 original scientific papers, 8 professional papers and 1 review paper which were presented at "9th International Scientific and Professional Conference WITH FOOD TO HEALTH", organised in following sections: Nutrition, Dietetics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::6dc6abc1482de17c549ffc713368bb14
https://repozitorij.ptfos.hr/islandora/object/ptfos:1584/datastream/FILE0
https://repozitorij.ptfos.hr/islandora/object/ptfos:1584/datastream/FILE0
It is generally assumed that food is safe for its intended use for human consumption. However, food could be accidentally (unintentionally) or deliberately (intentionally) contaminated by chemical, physical or microbial hazards. Regrettably, companie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7c84a9548a8968e1389659204ae54c7d
https://www.bib.irb.hr/905582
https://www.bib.irb.hr/905582