Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Pilar Vila"'
Autor:
Martina Loi, Antonio Moretti, Vincenzo Lippolis, Hayrettin Özer, Ceyda Pembeci Kodolbas, Elif Yener, İlknur Demirtaş, Pilar Vila-Donat, Lara Manyes, Veronica M. T. Lattanzio
Publikováno v:
Foods, Vol 13, Iss 22, p 3582 (2024)
Mycotoxin research is facing unprecedented challenges, starting from the urgent need to cope with the consequences of climate change, the global shortage of grain due to unstable political scenarios, and the major transformation of the supply chains
Externí odkaz:
https://doaj.org/article/e3db9ed000334342be12082af267db52
Autor:
Nicola Pinna, Pilar Vila-Donat, Denisia Pașca, Francesca Blasi, Aurélie Schoubben, Lara Manyes
Publikováno v:
Foods, Vol 13, Iss 21, p 3351 (2024)
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus ochraceous and various Penicillium species, which are known for contaminating agricultural products and posing significant health risks, which include immunotoxicity. This study aims to evalua
Externí odkaz:
https://doaj.org/article/c6fd6dd4d65342ab975b48a79611b42b
Publikováno v:
Toxins, Vol 16, Iss 8, p 363 (2024)
Aflatoxin B1 (AFB1) and ochratoxin A (OTA) are highly toxic mycotoxins present in food and feed, posing serious health risks to humans and animals. This study aimed to validate an efficient and cost-effective analytical method for quantifying AFB1 an
Externí odkaz:
https://doaj.org/article/5eff7cf87f1a4b7d934df9b1a96a0679
Autor:
Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila-Donat, Denisia Paşca, Federica Ianni, Lina Cossignani, Lara Manyes
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100800- (2024)
Mycotoxins, secondary metabolites produced by molds, pose significant health risk through contamination of globally consumed cereals. Ochratoxin A (OTA), a prevalent mycotoxin in cereals, is associated with various health hazards, including immunotox
Externí odkaz:
https://doaj.org/article/f483fa962ad8476a8a605521f12eac78
Autor:
Álvaro Lázaro, Massimo Frangiamone, Annalisa Maietti, Alessandra Cimbalo, Pilar Vila-Donat, Lara Manyes
Publikováno v:
Foods, Vol 13, Iss 3, p 487 (2024)
The present work focuses on the evaluation of AFB1′s bioaccessibility and cytotoxicity in vitro using bread (naturally contaminated) enriched or not enriched with fresh Voghiera garlic (2%). Two different experiments were carried out: experiment 1
Externí odkaz:
https://doaj.org/article/88b09839b83f42b4b823afad1786f0f4
Autor:
Nuria Dasí-Navarro, Manuel Lozano, Sabrina Llop, Ana Esplugues, Alessandra Cimbalo, Guillermina Font, Lara Manyes, Jordi Mañes, Pilar Vila-Donat
Publikováno v:
Toxins, Vol 14, Iss 10, p 651 (2022)
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to mycotoxins is a key concern. Most mycotoxins and their metabolites are excreted in urine, but a reliable detection method is required, considering th
Externí odkaz:
https://doaj.org/article/a0bbc164d9f74af8a2d2c23050d0fa39
Autor:
Antonio Javier Ramos Girona, Sonia Marín Sillué, Francisco Molino Gahete, Pilar Vila Donat, Vicente Sanchis Almenar
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 196, Iss 795, Pp a540-a540 (2020)
Las micotoxinas son metabolitos fúngicos secundarios que pueden ejercer un efecto tóxico tanto en el hombre como en los animales debido, principalmente, a su exposición a través de los alimentos. La presencia de estos compuestos ha sido demostr
Externí odkaz:
https://doaj.org/article/9ca3ea5fbdd346499c9faa6ffb840abe
Publikováno v:
Toxins, Vol 14, Iss 2, p 80 (2022)
Corn (Zea mays) is a worldwide crop subjected to infection by toxigenic fungi such as Fusarium verticillioides during the pre-harvest stage. Fusarium contamination can lead to the synthesis of highly toxic mycotoxins, such as Fumonisin B1 (FB1) and F
Externí odkaz:
https://doaj.org/article/bd9878766170484dab3e70a9b3d1f714
Autor:
Tiago Melo Nazareth, Raquel Torrijos, Karla Paiva Bocate, Jordi Mañes, Fernando Bittencourt Luciano, Giuseppe Meca, Pilar Vila-Donat
Publikováno v:
Toxins, Vol 14, Iss 1, p 5 (2021)
The present study describes the manufacture of an antifungal device composed of oriental mustard flour and hydroxyethyl-cellulose (H-OMF) and evaluates its efficacity in inhibiting Aspergillus flavus growth and aflatoxin B1 (AFB1) production in almon
Externí odkaz:
https://doaj.org/article/39a57356837243149d58b8eb4a277ac4
Publikováno v:
Toxins, Vol 14, Iss 1, p 6 (2021)
The presence of mycotoxins in cereals and cereal products remains a significant issue. The use of natural ingredients such as pumpkin and whey, which contain bioactive compounds, could be a strategy to reduce the use of conventional chemical preserva
Externí odkaz:
https://doaj.org/article/1ecb402cf7634625a4de946b2c449cae