Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Pilar Pais"'
Autor:
Maria Monagas, Thomas Brendler, Josef Brinckmann, Steven Dentali, Stefan Gafner, Gabriel Giancaspro, Holly Johnson, James Kababick, Cuiying Ma, Hellen Oketch-Rabah, Pilar Pais, Nandu Sarma, Robin Marles
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Dietary supplement current good manufacturing practice (cGMP) requires establishment of quality parameters for each component used in the manufacture of a dietary supplement to ensure that specifications for the identity, purity, strength, compositio
Externí odkaz:
https://doaj.org/article/8a2b5f3b78244515986681f06a563586
Publikováno v:
Research and Reports in Urology
Pilar Pais, Agustí Villar, Santiago Rull Euromed, Barcelona, Spain Background: The nicotinamide adenine dinucleotide phosphate-dependent membrane protein 5α-reductase catalyses the conversion of testosterone to the most potent androgen – 5α-dihy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a240431f506644eb4106984dd7c4eb5e
http://europepmc.org/articles/PMC4847595
http://europepmc.org/articles/PMC4847595
Publikováno v:
Drugs in R&D
Introduction The chemical components of olive fruit provide a wide range of cardiovascular benefits. Arterial stiffness is an important cardiovascular risk factor and can be assessed using the Cardio-Ankle Vascular Index (CAVI). Objective The objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::635363fbd052ba0746e0505d117ff92a
https://pubmed.ncbi.nlm.nih.gov/27798770
https://pubmed.ncbi.nlm.nih.gov/27798770
Autor:
Mark G. Knize, Pilar Pais
Publikováno v:
Journal of Chromatography B: Biomedical Sciences and Applications. 747:139-169
Some 20 years ago, Japanese scientists discovered a new group of highly toxic compounds, classified as heterocyclic aromatic amines, from broiled and grilled meat and fish products. Numerous studies have shown that most HAs are mutagenic and carcinog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a3f5aa6d1972b1f2835e69655e735a
https://doi.org/10.1016/s0378-4347(00)00118-3
https://doi.org/10.1016/s0378-4347(00)00118-3
Publikováno v:
Journal of Agricultural and Food Chemistry. 47:1098-1108
Mixtures of amino acids, creatine, and glucose simulating the composition of six different kinds of meats (beef, chicken breast, chicken thigh, turkey breast, pork, and fish) were dry-heated to simulate the formation of heterocyclic amines in meats.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0748cc67185a96632a588ab16e98aaf
https://doi.org/10.1021/jf980644e
https://doi.org/10.1021/jf980644e
Publikováno v:
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A. 207:434-440
Levels of known heterocyclic amines vary from undetectable in many meats sold in fast food restaurants, to over 10 ng/g for meats prepared in restaurants that cook food to order, to hundreds of nanograms per gram for some meats cooked under certain h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6089a3ec81b6f30aa3da82b95d2fd04b
https://doi.org/10.1007/s002170050357
https://doi.org/10.1007/s002170050357
Autor:
Pilar Pais
Publikováno v:
Advances in therapy. 27(8)
The nicotinamide adenine dinucleotide phosphate (NADPH)-dependent membrane protein 5alpha-reductase irreversibly catalyses the conversion of testosterone to the most potent androgen, 5alpha-dihydrotestosterone (DHT). In humans, two 5alpha-reductase i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf5897ebf5c5a9850c3de2e1101cab7
https://pubmed.ncbi.nlm.nih.gov/20623347
https://pubmed.ncbi.nlm.nih.gov/20623347
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461372011
Heterocyclic aromatic amines (HAA) and polycyclic aromatic hydrocarbons (PAH) are mutagens and animal carcinogens sometimes formed when foods are heated or processed. Determining their role in cancer etiology depends on comparing human exposures and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b184b1d250f9e79f042c2754f2073dd
https://doi.org/10.1007/978-1-4615-4853-9_12
https://doi.org/10.1007/978-1-4615-4853-9_12
