Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Pilar Moncada"'
Autor:
Inês Diniz, Andreia Figueiredo, Andreia Loureiro, Dora Batista, Helena Azinheira, Vítor Várzea, Ana Paula Pereira, Elijah Gichuru, Pilar Moncada, Leonor Guerra-Guimarães, Helena Oliveira, Maria do Céu Silva
Publikováno v:
PLoS ONE, Vol 12, Iss 5, p e0178159 (2017)
Understanding the molecular mechanisms underlying coffee-pathogen interactions are of key importance to aid disease resistance breeding efforts. In this work the expression of genes involved in salicylic acid (SA), jasmonic acid (JA) and ethylene (ET
Externí odkaz:
https://doaj.org/article/4943cd7bf77441fa8855666b4111f1e4
Autor:
Ana Vieira, Ana Cabral, Joana Fino, Helena G Azinheira, Andreia Loureiro, Pedro Talhinhas, Ana Sofia Pires, Vitor Varzea, Pilar Moncada, Helena Oliveira, Maria do Céu Silva, Octávio S Paulo, Dora Batista
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150651 (2016)
Colletotrichum kahawae is an emergent fungal pathogen causing severe epidemics of Coffee Berry Disease on Arabica coffee crops in Africa. Currently, the molecular mechanisms underlying the Coffea arabica-C. kahawae interaction are still poorly unders
Externí odkaz:
https://doaj.org/article/e2a13a32214e40f2a733ebe8c562516d
Autor:
Diana Molina, María-del-Pilar Moncada-Botero, Hernando Alfonso Cortina-Guerrero, Pablo Benavides
Publikováno v:
Euphytica. 218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e3c56dcec84e59df3ff1d0a4fef3fac
https://doi.org/10.1007/s10681-022-03047-3
https://doi.org/10.1007/s10681-022-03047-3
Autor:
Claudia Patricia Flórez, Juan Carlos Arias, Hernando Alfonso Cortina, María del Pilar Moncada, Julio Quiroga-Cardona, Diana María Molina, Juan Carlos García-López
Publikováno v:
Avances Técnicos Cenicafé. 489:1-8
Las variedades Castillo® se desarrollaron a partir del cruzamiento de Caturra x Híbrido de Timor 1343, utilizando la diversidad genética como estrategia para tener una resistencia durable contra la roya del cafeto.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9d4f25579cbf7ba249efa31ddf6041a
https://doi.org/10.38141/10779/0489
https://doi.org/10.38141/10779/0489
Autor:
Claudia Patricia Flórez, Carlos Ernesto Maldonado, Hernando Alfonso Cortina, María del Pilar Moncada, Esther Cecilia Montoya, Lizardo Norbey Ibarra, Carlos Andrés Unigarro, José Raúl Rendón, Hernando Duque Orrego
Publikováno v:
Avances Técnicos Cenicafé. 469:1-8
A finales de 1960, el programa de mejoramiento genético de Cenicafé inició el desarrollo de variedades resistentes a la roya del cafeto, altamente productivas, con el perfil de taza característico del café de Colombia, porte bajo, uniformidad fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ebc49e793c04d7e57713487e8054785
https://doi.org/10.38141/10779/0469
https://doi.org/10.38141/10779/0469
Publikováno v:
Acta Agronómica, Vol 63, Iss 2, Pp 153-163 (2014)
El café es un cultivo importante para la economía mundial. La producción comercial de café se basa en dos especies, Coffea arabica L. (70%) y C. canephora Pierre (30%). La primera es la única alotetraploide (2n = 4x = 44) que tiene su centro pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::cfd5eafe0eb69577681754037d4983f8
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122014000200008&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122014000200008&lng=en&tlng=en
Publikováno v:
Euphytica. 192:305-323
Coffee is globally one of the most important export crops and is a prominent part of the economy in more than 50 countries in Latin America, Africa and Asia. In Colombia, it has been the leading export commodity for more than a century. However, gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20092822a37ea523a95a6e420f66a523
https://doi.org/10.1007/s10681-013-0926-y
https://doi.org/10.1007/s10681-013-0926-y
Autor:
Susan R. McCouch, Jennifer Spindel, Alexandra González, Eduardo Tovar, Maria Del Pilar Moncada, Juan Carlos Montoya
Publikováno v:
Tree Genetics & Genomes. 12
To breed a new variety of coffee (Coffea arabica) requires approximately 25 years due to the long generation time (5–6 years) of this perennial plant and the fact that it takes at least five generations of selection to obtain superior individuals.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e23f5657626a78af86901ddcbbe252e
https://doi.org/10.1007/s11295-015-0927-1
https://doi.org/10.1007/s11295-015-0927-1
Publikováno v:
Tree Genetics & Genomes. 5:435-446
The knowledge of population structure is important to determine the degree of linkage disequilibrium, which allows the selection of genotypes for association mapping. Using 47 SSR markers, the genetic variability and population structure of 68 access
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd56600a75d1b49750786da42e4981da
https://doi.org/10.1007/s11295-008-0197-2
https://doi.org/10.1007/s11295-008-0197-2
Publikováno v:
Acta Agronómica, Volume: 63, Issue: 2, Pages: 153-163, Published: APR 2014
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
El café es un cultivo importante para la economía mundial. La producción comercial de café se basa en dos especies, Coffea arabica L. (70%) y C. canephora Pierre (30%). La primera es la única alotetraploide (2n = 4x = 44) que tiene su centro pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::782577f826fced3f68935c33c9f7cdc8
https://repositorio.unal.edu.co/handle/unal/73356
https://repositorio.unal.edu.co/handle/unal/73356
