Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Pilar Hellín"'
Autor:
Virginia Hernández, Miriam Di Blasi, Maria Genovese, Roberto Andrés, José Cos, Fulgencio Contreras, Alfonso Guevara, Pilar Hellín, Pilar Flores
Publikováno v:
AgriVoltaics Conference Proceedings, Vol 1 (2024)
The benefits deriving from the coexistence of energy production from a photovoltaic plant and crops growth on the same land have been investigated in Enel Green Power photovoltaic plant of Totana, in the semi-arid region of Murcia, in Spain. In this
Externí odkaz:
https://doaj.org/article/1f570164e1ae48448d675d199ce346e8
Autor:
Alicia Sánchez Sánchez, Pilar Flores, Virginia Hernández, Elena Sánchez, Elia Molina, Nuria López, Adrián Rodríguez-Burruezo, José Fenoll, Pilar Hellín
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 440 (2024)
The high genetic diversity of the tomato and its high micronutrient content make this fruit very interesting from an economic and nutritional point of view. The genetic erosion suffered by this crop, due to breeding objectives based on yield and mark
Externí odkaz:
https://doaj.org/article/19d15d8b3ddb498aa1bdf647d97863a8
Autor:
M. Ángeles Botella, Pilar Hellín, Virginia Hernández, Mercedes Dabauza, Antonio Robledo, Alicia Sánchez, José Fenoll, Pilar Flores
Publikováno v:
Plants, Vol 13, Iss 2, p 269 (2024)
The present work investigates the nutritional and bioactive composition, as well as the organoleptic and sensory properties, of S. oleraceus and S. tenerrimus, two wild plant species traditionally used in the gastronomy of the Mediterranean area. Add
Externí odkaz:
https://doaj.org/article/2afa284897de402898ed7a150a54aea2
Publikováno v:
Horticulturae, Vol 8, Iss 12, p 1152 (2022)
Chitosan is a natural polymer with multiple applications in agriculture due to its ability to stimulate plant growth and resistance to both biotic and abiotic stressors. The impact of chitosan application on fruit production and quality was studied u
Externí odkaz:
https://doaj.org/article/1080d1682c5d4ff5b29485a81fba70ea
Autor:
Virginia Hernández, Pilar Hellín, M. Ángeles Botella, Elena Vicente, José Fenoll, Pilar Flores
Publikováno v:
Agronomy, Vol 12, Iss 4, p 802 (2022)
The use of plant biostimulants is a promising tool to stimulate crop growth and yield, as well as to promote plant defense mechanisms under abiotic stresses. The aim of the present work was to investigate the effect of oligosaccharides and their mode
Externí odkaz:
https://doaj.org/article/cc55cf4ab4bd44699fd7d655790461af
Autor:
María Ángeles Botella, Virginia Hernández, Teresa Mestre, Pilar Hellín, Manuel Francisco García-Legaz, Rosa María Rivero, Vicente Martínez, José Fenoll, Pilar Flores
Publikováno v:
Agriculture, Vol 11, Iss 6, p 534 (2021)
In light of foreseen global climatic changes, we can expect crops to be subjected to several stresses that may occur at the same time, but information concerning the effect of long-term exposure to a combination of stresses on fruit yield and quality
Externí odkaz:
https://doaj.org/article/347b538b04214d21946b4aec1b324cea
Autor:
Virginia Hernández, M. Ángeles Botella, Pilar Hellín, Juana Cava, Jose Fenoll, Teresa Mestre, Vicente Martínez, Pilar Flores
Publikováno v:
Foods, Vol 10, Iss 1, p 188 (2021)
This study characterizes the phenolic, carotenoid and chlorophyll profile of lamb’s lettuce, a vegetable whose consumption in salads and ready-to-eat products is constantly growing. The MS/MS analysis allowed the identification of thirty-five pheno
Externí odkaz:
https://doaj.org/article/e9a720080eb74890885016ac9342fc76
Publikováno v:
OENO One, Vol 46, Iss 1, Pp 41-50 (2012)
Aims: The evolution of free and bound aromatic compounds (monoterpenes and aromatic alcohols) during ripening was determined in two cultivars of Vitis vinifera : Moscatuel (muscat aroma) and Ruby Seedless (neutral aroma). The aim was to identify the
Externí odkaz:
https://doaj.org/article/daaa424108c846d1b12e0b5dcb0c19bc
Autor:
Diego Lijavetzky, Pablo Carbonell-Bejerano, Jérôme Grimplet, Gema Bravo, Pilar Flores, José Fenoll, Pilar Hellín, Juan Carlos Oliveros, José M Martínez-Zapater
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39547 (2012)
BackgroundRipening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some
Externí odkaz:
https://doaj.org/article/4953bc7b2c154ce5b1755be2df726be7
Autor:
Diego Lijavetzky, Pablo Carbonell-Bejerano, Jérôme Grimplet, Gema Bravo, Pilar Flores, José Fenoll, Pilar Hellín, Juan Carlos Oliveros, José M. Martínez-Zapater
Publikováno v:
PLoS ONE, Vol 7, Iss 10 (2012)
Externí odkaz:
https://doaj.org/article/cba26019f5f64b0b804dc57d5174ed5f