Zobrazeno 1 - 10
of 270
pro vyhledávání: '"Pilar Guallar-Castillón"'
Autor:
Alba Marcos-Delgado, Humberto Yévenes-Briones, Tania Fernández-Villa, Vicente Martín-Sánchez, Pilar Guallar-Castillón, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia
Publikováno v:
BMC Geriatrics, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background The role of diet quality on malnutrition in older adults is uncertain, due the paucity of the research conducted and the use of use of screening tools that did not consider phenotypic criteria of malnutrition. Objective To evaluat
Externí odkaz:
https://doaj.org/article/1e17b909c01b48d4813126b5aad5a9eb
Autor:
Carolina Torrijo-Belanche, Belén Moreno-Franco, Ainara Muñoz-Cabrejas, Naiara Calvo-Galiano, José Antonio Casasnovas, Carmen Sayón-Orea, Pilar Guallar-Castillón
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1599 (2024)
(1) Background: Cardiovascular diseases (CVDs) are the leading cause of mortality worldwide. The aim of the study was to examine the existing published results of the association between elevated serum phosphate concentrations and cardiovascular mort
Externí odkaz:
https://doaj.org/article/9fe3a7e306de4b8fb188f217dc39cd06
Autor:
Montserrat Rodríguez-Ayala, Carolina Donat-Vargas, Belén Moreno-Franco, Diana María Mérida, José Ramón Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
PLoS Medicine, Vol 21, Iss 1, p e1004337 (2024)
BackgroundDespite the substantial evidence of the relationship between diet and mortality, the role of beverage consumption patterns is not well known. The aim of this study was to assess the association of the adherence to a Healthy Beverage Score (
Externí odkaz:
https://doaj.org/article/238c01f707f046b3a67db49171f5e4e8
Autor:
Jimena Rey-García, Diana María Mérida, Carolina Donat-Vargas, Helena Sandoval-Insausti, Montserrat Rodríguez-Ayala, José Ramón Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
Nutrients, Vol 16, Iss 7, p 1020 (2024)
Nutri-Score is a front-of-package (FOP) labeling designed to assist consumers in selecting healthier options at the point of purchase and ultimately enhance their health. This study aims to evaluate the association between the Nutri-Score system and
Externí odkaz:
https://doaj.org/article/fec81d240fca429cbb6f94bea41877f0
Association of beverage consumption with subclinical atherosclerosis in a Spanish working population
Autor:
Ainara Muñoz-Cabrejas, Martín Laclaustra, Pilar Guallar-Castillón, Raquel Sánchez-Recio, Estíbaliz Jarauta, José Antonio Casasnovas, Belén Moreno-Franco
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-8 (2023)
Abstract Beverages play a substantial role meeting water, calorie, and nutrient requirements; however, they are presented as being major contributors to the current obesity epidemic. Although, the relationship between beverage consumption and metabol
Externí odkaz:
https://doaj.org/article/51e277a4547040c1b6291f8320a0b892
Autor:
Ligia J. Dominguez, Carolina Donat-Vargas, Carmen Sayon-Orea, Maria Barberia-Latasa, Nicola Veronese, Jimena Rey-Garcia, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón, Miguel Àngel Martínez-González, Mario Barbagallo
Publikováno v:
Experimental Gerontology, Vol 177, Iss , Pp 112180- (2023)
Frailty is a geriatric syndrome whose frequency is increasing in parallel with population aging and is of great interest due to its dire consequences: increased disability, hospitalizations, falls and fractures, institutionalization, and mortality. F
Externí odkaz:
https://doaj.org/article/39f2adfdb02a488e9510f907f4ebd551
Autor:
Montserrat Rodríguez-Ayala, José Ramón Banegas, Rosario Ortolá, Manuel Gorostidi, Carolina Donat-Vargas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract Evidence of the role of cooking methods on inflammation and metabolic health is scarce due to the paucity of large-size studies. Our aim was to evaluate the association of cooking methods with inflammatory markers, renal function, and other
Externí odkaz:
https://doaj.org/article/70461f0c82064188884346e0fccbd376
Autor:
Ainara Muñoz-Cabrejas, Pilar Guallar-Castillón, Martín Laclaustra, Helena Sandoval-Insausti, Belén Moreno-Franco
Publikováno v:
Nutrients, Vol 15, Iss 2, p 430 (2023)
(1) Background: The increasing occurrence of the metabolic syndrome (MetS) is largely related to harmful food habits. Among them, the consumption of sugar-sweetened beverages (SSBs) is noteworthy. However, to our knowledge, there are not enough high-
Externí odkaz:
https://doaj.org/article/94d2ef8d20b746c5ab34e6fe2acab657
Autor:
Henry Montero-Salazar, Carolina Donat-Vargas, Belén Moreno-Franco, Helena Sandoval-Insausti, Fernando Civeira, Martín Laclaustra, Pilar Guallar-Castillón
Publikováno v:
BMC Medicine, Vol 18, Iss 1, Pp 1-11 (2020)
Abstract Background Ultra-processed food (UPF) consumption, which is increasing worldwide, has recently been associated with an increased risk of death and cardiovascular disease. We aimed to assess whether consumption of UPF is directly associated w
Externí odkaz:
https://doaj.org/article/9c9120e21bfc4412bfa51109628f2ddf
Autor:
Ligia J. Dominguez, Carolina Donat-Vargas, José R. Banegas, Mario Barbagallo, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3861 (2022)
Many beverages include bioactive components and energy but are frequently not considered in diet quality estimations. We examined the association of a healthy beverage score (HBS) with incident frailty in older adults from the Seniors-ENRICA-1 cohort
Externí odkaz:
https://doaj.org/article/c2349077623d4f098fdf279a231ed967