Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Pilar De Miguel-Etayo"'
Autor:
Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu, Margarida Bica, Cristina Bouzas, Elena Carrano, Pilar De Miguel-Etayo, Sanne Djojosoeparto, Mojca Gabrijelčič Blenkuš, Pedro Graca, Karin Geffert, Antje Hebestreit, Anni Helldan, Sigrun Henjum, Camilla Sanne Huseby, Maria João Gregório, Carlijn Kamphuis, Tiina Laatikainen, Anne Lene Løvhaug, Clarissa Leydon, Aleksandra Luszczynska, Päivi Mäki, J. Alfredo Martínez, Susanna Raulio, Piotr Romaniuk, Gun Roos, Clara Salvador, Franco Sassi, Marco Silano, Ingrid Sotlar, Maria Lucia Specchia, Miguel Telo de Arriaga, Laura Terragni, Liv Elin Torheim, Josep A. Tur, Peter von Philipsborn, Janas M. Harrington, Stefanie Vandevijvere
Publikováno v:
The Lancet Regional Health. Europe, Vol 23, Iss , Pp 100522- (2022)
Summary: Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environmen
Externí odkaz:
https://doaj.org/article/28df2a0558b1467f8b91f871d5648d15
Autor:
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A. Moreno, Gloria Bueno-Lozano, Pilar De Miguel-Etayo, Katherine Flores-Rojas, Jose Manuel Jurado-Castro, Carmela de Lamas, Rocio Vázquez-Cobela, Raúl Martinez-Lacruz, Olga Portoles, J. Alfredo Martínez, Santiago Navas-Carretero, Helmut Schröder, Montserrat Fitó, Nancy Babio, Jordi Salas-Salvadó, Rosaura Leis, Mercedes Gil-Campos, Azahara I. Rupérez
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/6075f095cfca408cb80f4c8a5323bc3b
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 26, Iss Supl. 3 (2022)
Externí odkaz:
https://doaj.org/article/e07f68cdf6624c7a8d10db38cf8b7ee0
Autor:
María L Miguel-Berges, Pilar De Miguel-Etayo, Andrea Jimeno-Martinez, Alicia Larruy-García, Carmen Pellicer, Luis Moreno Aznar
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 26, Iss Supl. 3 (2022)
Externí odkaz:
https://doaj.org/article/fe23f8765608457b978b05a653b7db1b
Autor:
George Siopis, George Moschonis, Kyriakos Reppas, Violeta Iotova, Yuliya Bazdarska, Nevena Chakurova, Imre Rurik, Anette Si Radó, Greet Cardon, Marieke De Craemer, Katja Wikström, Päivi Valve, Luis A. Moreno, Pilar De Miguel-Etayo, Konstantinos Makrilakis, Stavros Liatis, Yannis Manios, on behalf of the Feel4Diabetes-Study Group
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1283 (2023)
The Feel4Diabetes study is a type 2 diabetes prevention program that recruited 12,193 children [age: 8.20 (±1.01) years] and their parents from six European countries. The current work used pre-intervention data collected from 9576 children–parent
Externí odkaz:
https://doaj.org/article/144e01e38d1a4eb083128a0eb656d1c9
Autor:
Andrea Jimeno-Martínez, Ivie Maneschy, Luis A. Moreno, Gloria Bueno-Lozano, Pilar De Miguel-Etayo, Katherine Flores-Rojas, Jose Manuel Jurado-Castro, Carmela de Lamas, Rocio Vázquez-Cobela, Raúl Martinez-Lacruz, Olga Portoles, J. Alfredo Martínez, Santiago Navas-Carretero, Helmut Schröder, Montserrat Fitó, Nancy Babio, Jordi Salas-Salvadó, Rosaura Leis, Mercedes Gil-Campos, Azahara I. Rupérez
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
IntroductionEating behavior is often established during the first years of life. Therefore, it is important to make a research on it to understand the relationships that children have with food and how this can contribute to prevent the development o
Externí odkaz:
https://doaj.org/article/31347207a97143ab85a3cf8a749e94db
Autor:
Miguel Seral-Cortes, Sergio Sabroso-Lasa, Pilar De Miguel-Etayo, Marcela Gonzalez-Gross, Eva Gesteiro, Cristina Molina-Hidalgo, Stefaan De Henauw, Frederic Gottrand, Christina Mavrogianni, Yannis Manios, Maria Plada, Kurt Widhalm, Anthony Kafatos, Éva Erhardt, Aline Meirhaeghe, Diego Salazar-Tortosa, Jonatan Ruiz, Luis A. Moreno, Luis Mariano Esteban, Idoia Labayen
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Obesity is the result of interactions between genes and environmental factors. Since monogenic etiology is only known in some obesity-related genes, a genetic risk score (GRS) could be useful to determine the genetic predisposition to obesit
Externí odkaz:
https://doaj.org/article/cd1dcfad42b342a8af535c89f3c3dd99
Autor:
María L. Miguel-Berges, Pilar De Miguel-Etayo, Alicia Larruy-García, Andrea Jimeno-Martinez, Carmen Pellicer, Luis Moreno Aznar
Publikováno v:
Children, Vol 9, Iss 12, p 1947 (2022)
Childhood obesity is one of the main public health concerns in Europe. The aim was to identify possible risk factors associated with overweight/obesity in Spanish preschool and school-age children. The sample (1075 (50.7% girls) children aged 3 to 12
Externí odkaz:
https://doaj.org/article/98c8d75438c84e6ea7afc049ef0a7024
Autor:
Pilar De Miguel-Etayo
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss Sup. 3 (2021)
Externí odkaz:
https://doaj.org/article/51c144212de842a5b518cb9c12a71d52
Autor:
Eeva Virtanen, Jemina Kivelä, Katja Wikström, Christina-Paulina Lambrinou, Pilar De Miguel-Etayo, Nele Huys, Katalin Vraukó-Tóth, Luis A. Moreno, Natalya Usheva, Nevena Chakarova, Sándorné A. Rado, Violeta Iotova, Konstantinos Makrilakis, Greet Cardon, Stavros Liatis, Yannis Manios, Jaana Lindström, on behalf of the Feel4Diabetes research group
Publikováno v:
BMC Endocrine Disorders, Vol 20, Iss S2, Pp 1-10 (2020)
Abstract Background The aim of this paper is to present the development of the Feel4Diabetes Healthy Diet Score and to evaluate its clinical validity. Methods Study population consisted of 3268 adults (63% women) from high diabetes risk families livi
Externí odkaz:
https://doaj.org/article/89e17c7013834aa4b65f74be914a861b