Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Pilar Colás Medà"'
Autor:
Isabel Alegre Vilas, Maribel Abadias Seró, Pilar Colás Medà, Cyrelys Collazo Cordero, Inmaculada Viñas Almenar
Publikováno v:
Arbor: Ciencia, Pensamiento y Cultura, Vol 196, Iss 795, Pp a543-a543 (2020)
El aumento en la producción y consumo de frutas y hortalizas mínimamente procesadas de los últimos años ha contribuido a incrementar las toxiinfecciones alimentarias asociadas al consumo de productos vegetales frescos. Esto es debido a que los
Externí odkaz:
https://doaj.org/article/0b8276cc76e54e5bae5f700a4f706484
Publikováno v:
Foods, Vol 13, Iss 19, p 3167 (2024)
Adding essential oils in an edible coating could be an alternative for the food industry to control foodborne pathogens. In 2014, EFSA published a report highlighting the risk associated with Salmonella spp. and Norovirus in fresh and frozen berries.
Externí odkaz:
https://doaj.org/article/850eeca7149942d894e731345c8cd2cb
Publikováno v:
Beverages, Vol 10, Iss 1, p 17 (2024)
Salmonella enterica, known for its resilience to acidic environments, has been linked to foodborne outbreaks of illness from fruit derivatives. This study aimed to assess the survival of five serovars of Salmonella enterica subsp. enterica in various
Externí odkaz:
https://doaj.org/article/f75d76028be541568f027646e785bd2e
Autor:
Iolanda Nicolau-Lapeña, Juan José Rodríguez-Bencomo, Pilar Colás-Medà, Inmaculada Viñas, Vicente Sanchis, Isabel Alegre
Publikováno v:
Food and Bioprocess Technology. 16:804-823
Patulin is a mycotoxin whose presence in apple-derived products and fruit juices is legally regulated, being its maximum limits established in the legislation of multiple countries. However, the management of contaminated batches is still an issue fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c8d657f07f8d0d784bcefeaaff5c65d
https://doi.org/10.1007/s11947-022-02943-9
https://doi.org/10.1007/s11947-022-02943-9
Publikováno v:
Antibiotics
Volume 12
Issue 2
Pages: 414
Volume 12
Issue 2
Pages: 414
In ready-to-eat products, such as cooked ham, fresh cheese, and fuet in which Listeria monocytogenes is a concern, the use of biopreservation techniques represents an additional hurdle to inhibit pathogen growth during storage. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1c3c47ad397397a48c18b598504e15
Publikováno v:
International Journal of Food Microbiology. 396:110197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33a941e5608a7564490b291d2c510ad1
https://doi.org/10.1016/j.ijfoodmicro.2023.110197
https://doi.org/10.1016/j.ijfoodmicro.2023.110197
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Universitad de Lleida
Following the market trends, the consumption of fresh and cold-pressed juice in Europe is increasing. However, a primary concern – particularly in apple juice – is the related outbreaks caused by food-borne pathogens. One of the challenges is to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9981b8a9d2b4498726b1691764747ec
https://hdl.handle.net/10459.1/73415
https://hdl.handle.net/10459.1/73415
Autor:
Inmaculada Viñas, Pilar Colás-Medà, Gloria Bobo, Maribel Abadias, Ingrid Aguiló-Aguayo, Tomás Lafarga
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio Abierto de la UdL
Universitad de Lleida
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Repositorio Abierto de la UdL
Universitad de Lleida
Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigatedfor their nutritional and nutraceutical properties. Concern about the safety of fresh and processed strawberrieshas increased in recent years
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92319eaf551d47ce2ec3c070e65e375
https://doi.org/10.1016/j.ifset.2018.12.012
https://doi.org/10.1016/j.ifset.2018.12.012
Publikováno v:
Foods, Vol 10, Iss 855, p 855 (2021)
Foods
Repositorio Abierto de la UdL
Universitad de Lleida
Volume 10
Issue 4
Foods
Repositorio Abierto de la UdL
Universitad de Lleida
Volume 10
Issue 4
Spore-forming bacteria are a great concern for fruit juice processors as they can resist the thermal pasteurization and the high hydrostatic pressure treatments that fruit juices receive during their processing, thus reducing their microbiological qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b9df124d0cdd96b68d4a0cd30bd4b7
https://www.mdpi.com/2304-8158/10/4/855
https://www.mdpi.com/2304-8158/10/4/855
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Universitad de Lleida
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
We aimed to study the efficacy of a water-assisted UVC light device (WUVC) as an innovative clean technology for the disinfection of fresh sound tomatoes and processing wash water and water turbidity was evaluated as a critical parameter. First, wash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70acbfd71b5cd4b4da152d70a9e1791c
http://hdl.handle.net/10459.1/84208
http://hdl.handle.net/10459.1/84208