Výsledky vyhledávání - "Pilar Castro-Gómez"

Akademický článek

Variabilidad morfoagronómica de quinua (Chenopodium quinoa Willd.) nativa tipo Chimborazo en Ecuador

Autor: Hugo Alejandro Castro-Albán, Rosa del Pilar Castro-Gómez, Yelenys Alvarado-Capó

Publikováno v: Agronomía Mesoamericana (2023)

Introducción. La quinua (Chenopodium quinoa Willd.) es un cultivo estratégico e importante en la seguridad y soberanía alimentaria. Es el único alimento vegetal que proporciona todos los aminoácidos esenciales. Su amplia diversidad varietal cons

Externí odkaz: https://doaj.org/article/6b68575c48cd419e90892de1fa217c7b

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Akademický článek

Actividad antifúngica de saponinas de Chenopodium quinoa Willd. frente a hongos fitopatógenos de importancia agrícola.

Autor: Alejandro Castro-Albán, Hugo^1,2 castroalex1711@hotmail.es, del Pilar Castro-Gómez, Rosa², Alvarado Capo, Yelenys³

Publikováno v: Revista de Proteccion Vegetal. ene-dic2023, Vol. 38, p1-5. 5p.

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Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed

Autor: Tiziana Fornari, Javier Fontecha, David Villanueva-Bermejo, Pilar Castro-Gómez, Maria V. Calvo

Publikováno v: Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

Although triacylglycerols (TAG) are the major constituents of chia oil, it also contains minor lipid fractions that include phospholipids (PL) among other desirable components. Its amphiphilic character and excellent biocompatibility make PL appropri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9ce39f9b9437856414b719265b80523
http://hdl.handle.net/10486/695743

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Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

Autor: María Pilar Castro-Gómez, Javier Fontecha, Loreto Alonso-Miravalles, M. C. Martín-Hernández, Rosa García-Martín, Alba M. García-Serrano, Javier Megino-Tello, Maria V. Calvo, Leocadio Alonso

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Buttermilk (BM) has recently received much attention as a source of milk fat globule membrane (MFGM) due to its high polar lipid (PL) content, which gives it functional properties and health benefits. Nevertheless BM can be obtained from two differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695b8119713ee06440995f02432179bf
http://hdl.handle.net/10261/220045

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Akademický článek

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Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

Autor: Carina Paola Van Nieuwenhove, Patricia Luna Pizarro, Javier Fontecha, Andrea Moyano, Gabriela Zárate, Pilar Castro-Gómez, Gabriel Dario Saez

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Digital.CSIC. Repositorio Institucional del CSIC
instname

Pomegranate (Punica granatum) and jacaranda (Jacaranda mimosifolia) seeds represent high natural sources of conjugated linolenic acids (CLnAs), predominantly as punicic and jacaric acid, respectively. Both CLnAs are known as potent anticarcinogenic c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6d18ec42aeb1039554ceafcb56792a
http://hdl.handle.net/10261/193239

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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

Autor: Tiziana Fornari, David Villanueva-Bermejo, Javier Fontecha, Pilar Castro-Gómez, Maria V. Calvo

Publikováno v: Biblos-e Archivo. Repositorio Institucional de la UAM
Consejo Superior de Investigaciones Científicas (CSIC)
Biblos-e Archivo: Repositorio Institucional de la UAM
Universidad Autónoma de Madrid
Digital.CSIC. Repositorio Institucional del CSIC
instname

Chia seeds constitute a promising source of α-linolenic acid (ALA). In the present work, an underutilized and cheaper set of chia seeds, which were discarded after the harvest according to quality criteria - named in this work as low oil content see

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd48cf6aaaac33e4129ef7c543e18a5
https://hdl.handle.net/10486/695767

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Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

Autor: Javier Fontecha, Francisca Holgado, Luis M. Rodríguez-Alcalá, María Pilar Castro-Gómez, Olimpio Montero

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Krill oil represents an interesting source of bioactive lipid components, being suitable as a functional ingredient. This oil is characterized by its high concentration of longchain omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and doco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bc33316c3c4fb3a52fa1e0d94f2086e
https://doi.org/10.1007/s12161-015-0150-6

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Milk fat components with potential anticancer activity—a review

Autor: Lígia L. Pimentel, M. Pilar Castro-Gómez, Luis M. Rodríguez-Alcalá, Javier Fontecha

Publikováno v: Bioscience Reports
Digital.CSIC. Repositorio Institucional del CSIC
instname
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

During many years, the milk fat has been unfairly undervalued due to its association with higher levels of cardiovascular diseases, dyslipidaemia or obesity, among others. However, currently, this relationship is being re-evaluated because some of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f589f43f8d8a07859b495d2483627e61
https://doi.org/10.1042/bsr20170705

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In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS

Autor: Javier Fontecha, Pilar Castro-Gómez, Olimpio Montero

Publikováno v: International Journal of Molecular Sciences, Vol 18, Iss 3, p 605 (2017)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 18; Issue 3; Pages: 605

Buttermilk, a byproduct of butter manufacturing, has gained considerable attention due to its high concentration of polar lipids as phospho- and sphingolipids from the milk fat globule membrane (MFGM). These polar lipids (PLs) are essential component

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3859ba9071c2de2954e8b233cdf70cbd
http://www.mdpi.com/1422-0067/18/3/605

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