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Autor:
Mirabal-Gallardo, Y., Pilar Caramantin Soriano, M. del, Olate, V.R., Jofré , L.G., Pyarasani, R.D., John, A., Laurie, F.
Chilean agribusiness generates large quantities of by-products and they have been little studied. According to the literature they represent important sources of sugar, protein, lipid, micronutrient, fiber, and others that have a broad field of actio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______610::0fdbd7571206565f5803c767a8f98eb1
https://publica.fraunhofer.de/handle/publica/416091
https://publica.fraunhofer.de/handle/publica/416091