Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Pilar Calo-Mata"'
Autor:
Ana G. Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Benito Cañas, Jose L. R. Rama, Tomás G. Villa, Pilar Calo-Mata
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The present work focuses on LC-ESI-MS/MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analysis of phage-origin tryptic digestion peptides from mastitis-causing Streptococcus spp. isolated from milk. A total of 2,546 non-re
Externí odkaz:
https://doaj.org/article/a13fa62bb07d4dec9295abc7bdd5fd29
Autor:
Ana G. Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, Benito Cañas, José-Luis R. Rama, Tomás G. Villa, Pilar Calo-Mata
Publikováno v:
Foods, Vol 10, Iss 4, p 799 (2021)
The present work describes LC-ESI-MS/MS MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analyses of tryptic digestion peptides from phages that infect mastitis-causing Staphylococcus aureus isolated from dairy products. A
Externí odkaz:
https://doaj.org/article/f5778f5613cc408f93cc1777e86d2599
Autor:
Ana G. Abril, Tomás G. Villa, Jorge Barros-Velázquez, Benito Cañas, Angeles Sánchez-Pérez, Pilar Calo-Mata, Mónica Carrera
Publikováno v:
Toxins, Vol 12, Iss 9, p 537 (2020)
Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of extracellular toxins; these include the shock syndrome toxin 1 (TSST-1),
Externí odkaz:
https://doaj.org/article/62726357351c4512ae63feca8b4680e2
Autor:
Ana G. Abril, Mónica Carrera, Karola Böhme, Jorge Barros-Velázquez, José-Luis R. Rama, Pilar Calo-Mata, Angeles Sánchez-Pérez, Tomás G. Villa
Publikováno v:
Antibiotics, Vol 9, Iss 6, p 302 (2020)
Streptococcus spp. are major mastitis pathogens present in dairy products, which produce a variety of virulence factors that are involved in streptococcal pathogenicity. These include neuraminidase, pyrogenic exotoxin, and M protein, and in addition
Externí odkaz:
https://doaj.org/article/a2708eb4627b4d3aa4e949d03b78639a
Autor:
Mónica Carrera, Karola Böhme, José M. Gallardo, Jorge Barros-Velázquez, Benito Cañas, Pilar Calo-Mata
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
In the present work, we applied a shotgun proteomics approach for the fast and easy characterization of 20 different foodborne strains of Staphylococcus aureus (S. aureus), one of the most recognized foodborne pathogenic bacteria. A total of 644 non-
Externí odkaz:
https://doaj.org/article/e5bade36fd86459690f30a3804a5fae4
Autor:
Ana González Abril, Pilar Calo-Mata, Karola Böhme, Tomás G. Villa, Jorge Barros-Velázquez, Manuel Pazos, Mónica Carrera
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 9; Pages: 7704
Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous compounds (histamine, cadaverine, tyramine, and putrescine) following the spoilage of food due to microorganisms. In this study, we adopted a shotgun proteomics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a88ef8b2f812ba86a2a23a5572855fd
Autor:
Ana G. Abril, Manuel Pazos, Tomás G. Villa, Pilar Calo-Mata, Jorge Barros-Velázquez, Mónica Carrera
28 pages, 4 tables, 3 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
Bioactive peptides are found in foods and dietary supplements and are responsi
Bioactive peptides are found in foods and dietary supplements and are responsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc372f8402872eddfd155362fa23e9b2
http://hdl.handle.net/10261/285725
http://hdl.handle.net/10261/285725
Autor:
Marcos Quintela-Baluja, Kelly Jobling, David W. Graham, Mohamed Alnakip, Karola Böhme, Jorge Barros-Velázquez, Pilar Calo-Mata
Publikováno v:
Microbiology resource announcements. 11(11)
Here, we report the draft genome sequences of two bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods in Spain. The genomes of the strains contain at least three different regions encoding bacteriocins, and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc40c7640e363fd709a34ccea5c092c
https://pubmed.ncbi.nlm.nih.gov/36222694
https://pubmed.ncbi.nlm.nih.gov/36222694
Autor:
Marcos, Quintela-Baluja, Kelly, Jobling, David W, Graham, Shamas, Tabraiz, Burhan, Shamurad, Mohamed, Alnakip, Karola, Böhme, Jorge, Barros-Velázquez, Mónica, Carrera, Pilar, Calo-Mata
Publikováno v:
International journal of molecular sciences. 23(22)
Enterococcus belongs to a group of microorganisms known as lactic acid bacteria (LAB), which constitute a broad heterogeneous group of generally food-grade microorganisms historically used in food preservation. Enterococci live as commensals of the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ecdcc54e25c8313fd7a73bbe91682ed2
https://pubmed.ncbi.nlm.nih.gov/36430310
https://pubmed.ncbi.nlm.nih.gov/36430310
Autor:
Ana G, Abril, Marcos, Quintela-Baluja, Tomás G, Villa, Pilar, Calo-Mata, Jorge, Barros-Velázquez, Mónica, Carrera
Publikováno v:
International journal of molecular sciences. 23(18)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f33b7827e1a6db9951de310c68d4b1ce
https://pubmed.ncbi.nlm.nih.gov/36142880
https://pubmed.ncbi.nlm.nih.gov/36142880