Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Pilar, Soengas"'
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2079 (2023)
In recent decades, the research community evidenced that plants affected by pathogens and pests may display delayed development [...]
Externí odkaz:
https://doaj.org/article/953466db5782470689a48d67e802b998
Publikováno v:
Plants, Vol 12, Iss 14, p 2698 (2023)
Brassica species produce glucosinolates, a specific group of secondary metabolites present in the Brassicaceae family with antibacterial and antifungal properties. The employment of improved varieties for specific glucosinolates would reduce the prod
Externí odkaz:
https://doaj.org/article/9ece68ab80b54208982d9402a9ffe750
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 1 (2021)
ABSTRACT White mold disease, caused by the necrotrophic fungus Sclerotinia sclerotiorum, affects Brassica crops. Brassica crops produce a broad array of compounds, such as glucosinolates, which contribute to the defense against pathogens. From their
Externí odkaz:
https://doaj.org/article/2db6f6b01ce04f42a7c69939bb2cc4d3
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-10 (2019)
Abstract The plant immune system is divided into two branches; one branch is based on the recognition of pathogen-associated molecular patterns (PAMP-triggered immunity), and the other relies on pathogenic effector detection (effector-triggered immun
Externí odkaz:
https://doaj.org/article/f2f98d26c8c946a4a6febff2038014ba
Publikováno v:
ACS Omega, Vol 3, Iss 5, Pp 5237-5243 (2018)
Externí odkaz:
https://doaj.org/article/caa11d5d1b1e4581ad2a04ca74f5f7a7
Publikováno v:
Foods, Vol 10, Iss 12, p 2911 (2021)
Brassica rapa is grown in northwestern Spain to obtain turnip greens. The tops of the same plants (flower stems with buds) are cut and sell as turnip tops, increasing the value of the crop. This practice could be extended to other brassicas. The obje
Externí odkaz:
https://doaj.org/article/4c640a0f8c2f42b98e8dfae02033b7b7
Publikováno v:
Plants, Vol 10, Iss 11, p 2449 (2021)
Brassica crops include important vegetables known as “superfoods” due to the content of phytochemicals of great interest to human health, such as glucosinolates (GSLs) and antioxidant compounds. On the other hand, Trichoderma is a genus of filame
Externí odkaz:
https://doaj.org/article/8a365906a67043f4828ba3bc48ccb043
Publikováno v:
Plants, Vol 10, Iss 8, p 1656 (2021)
The bacterium Xanthomonas campestris pv. campestris (Xcc) causes black rot disease in Brassica crops. Glucosinolates are known to be part of the defence system of Brassica crops against Xcc infection. They are activated upon pathogen attack by myrosi
Externí odkaz:
https://doaj.org/article/774303b8f19445efac4ff484e512b47d
Publikováno v:
Agronomy, Vol 11, Iss 3, p 569 (2021)
Black rot disease, caused by the bacterium Xanthomonas campestris pv. campestris (Pammel) Dowson (Xcc), causes important yield losses in Brassica oleracea L. crops worldwide. In temperate areas, yield losses are mostly due to the discarding of those
Externí odkaz:
https://doaj.org/article/867057cb2d9a455fb6c1c5cbd7225eb3
Autor:
Margarita Lema, Pilar Soengas
Lupinus hispanicus Boiss. et Reut. is a Mediterranean wild species of lupin that grows naturally in the Iberian Peninsula. This species can be an interesting alternative leguminous crop adapted to marginal areas and is suitable for low-input cultivat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002caeb8cd7396d3fd93d810e991bee8
http://hdl.handle.net/10261/288616
http://hdl.handle.net/10261/288616
