Zobrazeno 1 - 10
of 314
pro vyhledávání: '"Pilar, Cano"'
Autor:
Goretti L. Díaz-Delgado, Elena M. Rodríguez-Rodríguez, Domingo Ríos, María Pilar Cano, María Gloria Lobo
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 662 (2024)
Twenty Opuntia accessions from Tenerife (Canary Islands, Spain) were classified according to 52 quantitative and qualitative descriptors, including the traits of the cladodes, flowers, fruits, and spines, as described by the International Union for t
Externí odkaz:
https://doaj.org/article/94c47cb168b94b848ef5e45c619f6ef0
Autor:
Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100115- (2023)
Prickly pears (Opuntia ficus-indica) are potential sources of functional ingredients because they are rich in betalains and phenolic compounds. However, mentioned bioactives may degrade during storage when exposed to air, light, and heat which could
Externí odkaz:
https://doaj.org/article/29dca7f26a924e74a88f63796e16cc93
Publikováno v:
Agriculture, Vol 14, Iss 4, p 594 (2024)
Prickly pears (Opuntia ficus-indica), which are well known for their beneficial properties for human health, are the subject of many studies due to their high content of bioactive compounds. However, the presence of spines on the fruit’s surface is
Externí odkaz:
https://doaj.org/article/5153a88583564eabaad1c7d64f4d282b
Publikováno v:
Foods, Vol 13, Iss 8, p 1237 (2024)
Plant-based beverages are one of the foods that currently arouse a lot of interest in the population due to their composition with compounds beneficial to health in addition to their being used as milk substitutes for people who suffer from food diso
Externí odkaz:
https://doaj.org/article/e32312c753ef4a769d3e06ef0c596026
Publikováno v:
Foods, Vol 13, Iss 7, p 1003 (2024)
Opuntia ficus-indica var. Colorada fruit is an important source of indicaxanthin, a betalain with antioxidant, anti-inflammatory, and neuromodulatory potential, proven in both in vitro and in vivo models. Other betalains and phenolic compounds with b
Externí odkaz:
https://doaj.org/article/ec84a389f5c640aea277c71520cbd918
Publikováno v:
Nutrients, Vol 16, Iss 4, p 499 (2024)
Opuntia stricta var. dillenii fruit is a source of phytochemicals, such as betalains and phenolic compounds, which may play essential roles in health promotion. The aim of this research was to study the triglyceride-lowering effect of green extracts,
Externí odkaz:
https://doaj.org/article/8898a261821d48308d1dd39bdcded2c0
Publikováno v:
Foods, Vol 12, Iss 14, p 2654 (2023)
The aim of the present work was to improve the stability and bioaccessibility of carotenoids from green oil extracts obtained from papaya by-products using oil-in-water (O/W) emulsions. The effects of different concentrations of pectin (1%, 2%, and 3
Externí odkaz:
https://doaj.org/article/8a207a524beb42f4ac8d2172d2aa36bf
Publikováno v:
Molecules, Vol 28, Iss 12, p 4675 (2023)
High-pressure homogenization (HPH) is an emerging technology for obtaining physical and microbial stability of plant-based milks, but there is little information on the effects of this technology on the phytochemical components of the processed plant
Externí odkaz:
https://doaj.org/article/8aecd419bce94747bd7cf53f75d79dd8
Autor:
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M. Pilar Cano
Publikováno v:
Foods, Vol 12, Iss 11, p 2243 (2023)
Opuntia cactus fruit (prickly pear flesh and agricultural residues such as peels and stalks) is an important source of bioactive compounds, including betalains and phenolic compounds. In this work, two double emulsion W1/O/W2 formulations (A and B) w
Externí odkaz:
https://doaj.org/article/ffbf3c50d1d54dcfa6de1961f7d3b3de
Autor:
Irene Besné-Eseverri, Jenifer Trepiana, Saioa Gómez-Zorita, Marilena Antunes-Ricardo, M. Pilar Cano, María P. Portillo
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1174 (2023)
The genus Opuntia spp. includes plants capable of growing in arid, temperate and tropical climates. The vast majority of wild species grow in Mexico, but O. ficus-indica (prickly pear or nopal) is cultivated around the world and it is one of the most
Externí odkaz:
https://doaj.org/article/e157a676f2e246229144d7b236d5a564