Zobrazeno 1 - 10
of 312
pro vyhledávání: '"Pilar, Cano"'
Autor:
Irene Besné-Eseverri, María Ángeles Martín, Gloria Lobo, M. Pilar Cano, María P. Portillo, Jenifer Trepiana
Publikováno v:
Antioxidants, Vol 13, Iss 11, p 1416 (2024)
Oxidative stress and inflammation are widely recognised as factors that can initiate and facilitate the development of MAFLD. The aim of this study is to analyse the effect of low and high doses of Opuntia stricta var. dillenii peel extract (L-OD and
Externí odkaz:
https://doaj.org/article/f35e8721bf1a43cc9f811d17af893660
Publikováno v:
Plants, Vol 13, Iss 21, p 2967 (2024)
Opuntia stricta var. dillenii, a member of the Cactaceae family, produces a fruit known as prickly pear. This fruit is rich in bioactive compounds, including betalains and phenolic compounds, which play an important role in health promotion due to th
Externí odkaz:
https://doaj.org/article/739a237eb1174deaae660605469522c2
Autor:
Goretti L. Díaz-Delgado, Elena M. Rodríguez-Rodríguez, Domingo Ríos, María Pilar Cano, María Gloria Lobo
Publikováno v:
Horticulturae, Vol 10, Iss 7, p 662 (2024)
Twenty Opuntia accessions from Tenerife (Canary Islands, Spain) were classified according to 52 quantitative and qualitative descriptors, including the traits of the cladodes, flowers, fruits, and spines, as described by the International Union for t
Externí odkaz:
https://doaj.org/article/94c47cb168b94b848ef5e45c619f6ef0
Publikováno v:
Agriculture, Vol 14, Iss 4, p 594 (2024)
Prickly pears (Opuntia ficus-indica), which are well known for their beneficial properties for human health, are the subject of many studies due to their high content of bioactive compounds. However, the presence of spines on the fruit’s surface is
Externí odkaz:
https://doaj.org/article/5153a88583564eabaad1c7d64f4d282b
Publikováno v:
Foods, Vol 13, Iss 8, p 1237 (2024)
Plant-based beverages are one of the foods that currently arouse a lot of interest in the population due to their composition with compounds beneficial to health in addition to their being used as milk substitutes for people who suffer from food diso
Externí odkaz:
https://doaj.org/article/e32312c753ef4a769d3e06ef0c596026
Autor:
Ana Fernández-Repetto, Andrea Gómez-Maqueo, Tomás García-Cayuela, Daniel Guajardo-Flores, M. Pilar Cano
Publikováno v:
Food Hydrocolloids for Health, Vol 3, Iss , Pp 100115- (2023)
Prickly pears (Opuntia ficus-indica) are potential sources of functional ingredients because they are rich in betalains and phenolic compounds. However, mentioned bioactives may degrade during storage when exposed to air, light, and heat which could
Externí odkaz:
https://doaj.org/article/29dca7f26a924e74a88f63796e16cc93
Publikováno v:
Foods, Vol 13, Iss 7, p 1003 (2024)
Opuntia ficus-indica var. Colorada fruit is an important source of indicaxanthin, a betalain with antioxidant, anti-inflammatory, and neuromodulatory potential, proven in both in vitro and in vivo models. Other betalains and phenolic compounds with b
Externí odkaz:
https://doaj.org/article/ec84a389f5c640aea277c71520cbd918
Publikováno v:
Foods, Vol 12, Iss 14, p 2654 (2023)
The aim of the present work was to improve the stability and bioaccessibility of carotenoids from green oil extracts obtained from papaya by-products using oil-in-water (O/W) emulsions. The effects of different concentrations of pectin (1%, 2%, and 3
Externí odkaz:
https://doaj.org/article/8a207a524beb42f4ac8d2172d2aa36bf
Publikováno v:
Molecules, Vol 28, Iss 12, p 4675 (2023)
High-pressure homogenization (HPH) is an emerging technology for obtaining physical and microbial stability of plant-based milks, but there is little information on the effects of this technology on the phytochemical components of the processed plant
Externí odkaz:
https://doaj.org/article/8aecd419bce94747bd7cf53f75d79dd8
Autor:
Sara Parralejo-Sanz, Iván Gómez-López, Erika González-Álvarez, Mara Montiel-Sánchez, M. Pilar Cano
Publikováno v:
Foods, Vol 12, Iss 11, p 2243 (2023)
Opuntia cactus fruit (prickly pear flesh and agricultural residues such as peels and stalks) is an important source of bioactive compounds, including betalains and phenolic compounds. In this work, two double emulsion W1/O/W2 formulations (A and B) w
Externí odkaz:
https://doaj.org/article/ffbf3c50d1d54dcfa6de1961f7d3b3de