Zobrazeno 1 - 1
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pro vyhledávání: '"Pikunthong Nukthamna"'
Autor:
Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay, Daniel Tua Purba, Tanaji Kudre, Pikunthong Nukthamna, Sampatee Sa-nguanpuag, Ali Muhammed Moula Ali, Sri Charan Bindu Bavisetty
Publikováno v:
Foods and Raw Materials, Vol 13, Iss 1, Pp 94-106 (2025)
Traditional wet rendering leads to the degradation of polyunsaturated fatty acids in fish oil. Therefore, we combined this method with high-shear homogenization and high-frequency ultrasound to extract oil from Clarias magur visceral biomass. This wa
Externí odkaz:
https://doaj.org/article/1c674b91083b42c6b4be5fece6b04f8e
