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pro vyhledávání: '"Pikh Liudmyla"'
Publikováno v:
BIO Web of Conferences, Vol 30, p 01004 (2021)
The results of research on the innovative concept of the technology of jelly-fruit marmalade with vegetable cryoadditives from carrots and pumpkin are presented. The use of innovative developments in marmalade makes it possible to increase productivi
Externí odkaz:
https://doaj.org/article/8404678c30e64f8eae8d2bdac9e4951a