Zobrazeno 1 - 10
of 260
pro vyhledávání: '"Pike perch"'
Autor:
Maya Bektursunova, Valentina Sidorova, Saule Zhiyenbayeva, Alyona Mukhramova, Saule Assylbekova
Publikováno v:
Наукові горизонти, Vol 27, Iss 9, Pp 42-53 (2024)
The latest advances in science, combined with the growing possibilities of modern technology, contributed to the improvement of fish feeding technology and fish farming in general. It is obvious that the expansion of the species composition of cultiv
Externí odkaz:
https://doaj.org/article/55548d9d39ec4b9dabd9d042e5d5e7e6
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 95-102 (2022)
The article pays great attention to fish as a source of important nutrients, as a unique source of not only high-quality proteins, but also trace elements and omega-3 fatty acids with a long chain. The obtained data show the expediency of using amara
Externí odkaz:
https://doaj.org/article/330a3c4944434b8ea1926eb5812bca83
The risk-based control of the safety and quality of freshwater fish for sale in the agri-food market
Autor:
Vasyl Liasota, Nataliia Bukalova, Nadiia Bohatko, Nataliia Grynevych, Alla Sliusarenko, Serhii Sliusarenko, Tetiana Prylipko, Volodymyr Dzhmil
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Scientifically substantiated and experimentally proven the feasibility of conducting proper risk-based control of the safety and quality of freshwater fish in the Kyiv region's agro-food markets following the regulatory document's requirements, devel
Externí odkaz:
https://doaj.org/article/bef1d5e71acd4b9587057e061ecf77e6
Autor:
Ljubobratović, Uroš a, Fazekas, Georgina a, Koljukaj, Alan b, Ristović, Tijana a, Vass, Vivien a, Ardó, László a, Stanisavljević, Nemanja c, Vukotić, Goran c, d, Pešić, Mirjana e, Milinčić, Danijel e, Kostić, Aleksandar e, Lukić, Jovanka c, ⁎
Publikováno v:
In Aquaculture 15 September 2021 542
Akademický článek
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Autor:
Baekelandt, Sébastien ∗, Cornet, Valérie, Mandiki, Syaghalirwa N.M., Lambert, Jérôme, Dubois, Mickaël, Kestemont, Patrick
Publikováno v:
In Fish and Shellfish Immunology May 2021 112:143-150
Autor:
Ljubobratovic, Uros a, 1, Kosanovic, Dejana b, 1, Demény, Ferenc Zoltán a, Krajcsovics, Adrienn a, Vukotic, Goran c, d, Stanisavljevic, Nemanja d, Golic, Natasa d, Jeney, Galina a, Lukic, Jovanka d, ∗
Publikováno v:
In Aquaculture 1 February 2020 516
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 11, Iss 3, Pp 62-69 (2020)
The article deals with the improvement of the technology of fish pudding for infant nutrition. The current state and innovative developments of domestic and foreign scientists have been analyzed, perspective directions of enrichment of the fish puddi
Externí odkaz:
https://doaj.org/article/ac93b73a491f461da7d13d2fd13df0f3
Autor:
Géza Péter, Jovanka Lukić, Sylvain Milla, Zsuzsanna J. Sándor, Zsuzsanna Brlás-Molnár, László Ardó, Emese Bekefi, Uroš Ljubobratović
Publikováno v:
Fishes, Vol 8, Iss 5, p 219 (2023)
This research aimed to evaluate the reproductive potential of hatchery-reared (F1) pike-perch (Sander lucioperca) broodstock fed a commercial diet with low levels of long-chain polyunsaturated fatty acids (Lc-PUFA) and wild (F0) pike-perch broodstock
Externí odkaz:
https://doaj.org/article/eb1e9508231247e6bbea6c6cc104088d