Zobrazeno 1 - 10
of 387
pro vyhledávání: '"Pihlanto A"'
Autor:
Kahala, Minna, Blasco, Lucia, Bragge, Rina, Porcellato, Davide, Østlie, Hilde Marit, Rundberget, Thomas, Baz-Lomba, Jose Antonio, Pihlava, Juha-Matti, Hellström, Jarkko, Gullberg Jørgensen, Emilie, Joutsjoki, Vesa, Gulbrandsen Devold, Tove, Pihlanto, Anne
Publikováno v:
In LWT 15 September 2024 208
Autor:
Minna Kahala, Iida Ikonen, Lucia Blasco, Rina Bragge, Juha-Matti Pihlava, Markus Nurmi, Anne Pihlanto
Publikováno v:
Foods, Vol 12, Iss 21, p 3922 (2023)
The importance of cereals and pulses in the diet is widely recognized, and consumers are seeking for ways to balance their diet with plant-based options. However, the presence of antinutritional factors reduces their nutritional value by decreasing t
Externí odkaz:
https://doaj.org/article/237d39297fc846e8b06660e0655931ee
Autor:
Kumar, Manoj, Dahuja, Anil, Tiwari, Sudha, Punia, Sneh, Tak, Yamini, Amarowicz, Ryszard, Bhoite, Anilkumar G., Singh, Surinder, Joshi, Shourabh, Panesar, Parmjit S., Prakash Saini, Ravi, Pihlanto, Anne, Tomar, Maharishi, Sharifi-Rad, Javad, Kaur, Charanjit
Publikováno v:
In Food Chemistry 15 August 2021 353
Autor:
Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Publikováno v:
In International Dairy Journal March 2021 114
Akademický článek
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Autor:
Rosaria Alessandra Magarelli, Mario Trupo, Alfredo Ambrico, Vincenzo Larocca, Maria Martino, Salvatore Palazzo, Roberto Balducchi, Vesa Joutsjoki, Anne Pihlanto, Annamaria Bevivino
Publikováno v:
Fermentation, Vol 8, Iss 5, p 225 (2022)
The production of beneficial microorganisms is the first step to obtain a commercial-based product for application in agriculture. In this study, prickly pear (Opuntia ficus-indica) pruning waste was evaluated as a raw material for the production of
Externí odkaz:
https://doaj.org/article/5403556d45b040ddb1e81fe2c4736423
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
The effect of carbohydrate-hydrolysing enzyme blend with or without supercritical CO2 (SFE) defatting on pretreat hempseed meal, hempseeds, peeled hempseeds, hempseed protein powder, and germinated hempseeds was determined. The raw materials and reco
Externí odkaz:
https://doaj.org/article/768125a5c27a45f98ec7d500422f97d1
Autor:
Nora Pap, Sari Mäkinen, Ulla Moilanen, Marjatta Vahvaselkä, Jyri Maunuksela, Maritta Kymäläinen, Anne Pihlanto
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1327 (2022)
This study aimed to utilize enzymatic treatment and pressurized hot water extraction (PHWE) to recover soluble food-grade protein and collagen peptides from mechanically deboned chicken meat (MDCM), a side-stream from the meat industry. Food-grade en
Externí odkaz:
https://doaj.org/article/b251c8210c4a4bcab3f08edbf64d0f32
Autor:
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Metabolites, Vol 11, Iss 10, p 662 (2021)
Little is known about the extent of variation and activity of naturally occurring milk glycosidases and their potential to degrade milk glycans. A multi-omics approach was used to investigate the relationship between glycosidases and important bioact
Externí odkaz:
https://doaj.org/article/f84f564353b54b698d6f67ee277b4174
Autor:
John Ingram, William Bellotti, Mike Brklacich, Thom Achterbosch, Bálint Balázs, Martin Banse, Simon Fielke, Line Gordon, Saher Hasnain, Lieve Herman, Rebecca Kanter, William Kaye-Blake, Jerome Mounsey, Anne Pihlanto, Allyson Quinlan, Johan Six, Rike Stotten, Thomas Tomich, Attila Tóth, Carolina Yacamán, Monika Zurek
Publikováno v:
Nature Food.