Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Pignatelli B"'
Publikováno v:
Journal of Medical Ethics, 2005 Oct 01. 31(10), 578-581.
Externí odkaz:
https://www.jstor.org/stable/27719488
Autor:
Pignatelli, B, Bancel, B, Estève, J, Malaveille, C, Calmels, S, Correa, P, Patricot, L-M, Laval, M, Lyandrat, N, Ohshima, H
Publikováno v:
European Journal of Cancer Prevention, 1998 Dec 01. 7(6), 439-447.
Externí odkaz:
https://www.jstor.org/stable/45051189
Autor:
Felley, C. P.1, Pignatelli, B.2, Van Melle, G. D.3, Crabtree, J. E.4, Stolte, M.5, Diezi, J.1, Corthesy-Theulaz, I.1, Michetti, P.1, Bancel, B.6, Patricot, L. M.5, Ohshima, H.2, Felley-Bosco, E.7
Publikováno v:
Helicobacter. Dec2002, Vol. 7 Issue 6, p342-348. 7p.
Autor:
Parnaud G (AUTHOR), Pignatelli B (AUTHOR), Peiffer G (AUTHOR), Taché S (AUTHOR), Corpet DE (AUTHOR)
Publikováno v:
Nutrition & Cancer. 2000, Vol. 38 Issue 1, p74-80. 7p.
Publikováno v:
European Journal of Cancer Prevention, 1993 Jun 01. 2, 9-11.
Externí odkaz:
https://www.jstor.org/stable/45050073
Autor:
CARTIER, Thomas, Baert, Alain, Pierre-Jean, Cabillic, Casellas, Claude, Creppy, Edmond E., Montiel, Antoine, Pignatelli, B., Rosin, Christophe, Sauvant-Rochat, Marie-Pierre, Seux, René, Joyeux, Michel
Publikováno v:
Environnement, Risques and Santé
Environnement, Risques and Santé, John Libbey Eurotext, 2012, 11 (4), pp.316-321. ⟨10.1684/ers.2012.0544⟩
Environnement, Risques and Santé, John Libbey Eurotext, 2012, 11 (4), pp.316-321. ⟨10.1684/ers.2012.0544⟩
International audience; L'Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (Anses) évalue notamment les risques sanitaires liés aux situations de dépassement des limites et références de qualité des e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cff101589bddbb6e741270703c9191a
https://hal-anses.archives-ouvertes.fr/anses-01875697
https://hal-anses.archives-ouvertes.fr/anses-01875697
Autor:
Viani F, Siegrist HH, Pignatelli B, Cederberg C, Idström JP, Verdu EF, Fried M, Blum AL, Armstrong D, Viani, F, Siegrist, H H, Pignatelli, B, Cederberg, C, Idström, J P, Verdu, E F, Fried, M, Blum, A L, Armstrong, D
Publikováno v:
European Journal of Gastroenterology & Hepatology; 2000 Feb, Vol. 12 Issue 2, p165-173, 9p
Nitric oxide and superoxide anion, both formed in inflamed tissues, react rapidly to form the peroxynitrite anion (ONOO-), a strong oxidant which can initiate reactions characteristic of hydroxyl radical (HO.), nitronium ion (NO2+) and nitrogen dioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::41aa35fc6cdbe22c7dd431f602e7bd10
https://hal.archives-ouvertes.fr/hal-00314117
https://hal.archives-ouvertes.fr/hal-00314117
The concentrations of nitrite, thermo- and acetic acid-labile TEA-responsive compounds (TACs) and N-nitroso compounds (NOCs) as a group were measured in human gastric juice collected just before and 1, 2 and 4 h after oral ingestion of 1 g ascorbic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::f49552dbd9b3be941934893b4767d690
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3044518
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3044518
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