Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Pig slaughterhouse"'
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1757-1763 (2023)
ObjectiveTo understand the contamination and drug resistance characteristics of non-typhoidal Salmonella (NTS) during pig slaughter.MethodsA total of 170 carcasses and environmental samples were collected from two large-scale pig slaughterhouses
Externí odkaz:
https://doaj.org/article/3e126e198f07411a8b28bec24faedfec
Publikováno v:
Veterinary World, Vol 16, Iss 3, Pp 509-517 (2023)
Background and Aim: Slaughterhouses and their effluents could serve as a "hotspot" for the occurrence and distribution of antibiotic-resistant bacteria in the environment. This study aimed to understand the distribution of tetracycline resistance gen
Externí odkaz:
https://doaj.org/article/4df4882e63564b1097cd1eb4cce8ea52
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 2, Pp 343-352 (2022)
Pig slaughterhouses harbor high humidity because of the necessary cleaning that takes place simultaneously with slaughter, which facilitates the existence of mold. Due to the enclosed space, there are several limitations to the control of mold gro
Externí odkaz:
https://doaj.org/article/2ca98ac1412f404580aa61972117b00c
Akademický článek
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Autor:
Charlotte Braley, Philippe Fravalo, Marie-Lou Gaucher, Guillaume Larivière-Gauthier, Fanie Shedleur-Bourguignon, Jessie Longpré, Alexandre Thibodeau
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacterial contamination during meat processing is a concern for both food safety and for the shelf life of pork meat products. The gut microbiota of meat-producing animals is one of the most important sources of surface contamination of processed car
Externí odkaz:
https://doaj.org/article/0b0f525cf8cf48ca801c384a53c9f104
Autor:
Quan Li, Jian Yin, Zheng Li, Zewei Li, Yuanzhao Du, Weiwei Guo, Matthew Bellefleur, Shifeng Wang, Huoying Shi
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-12 (2019)
Abstract Salmonella is an important food-borne pathogen associated with public health and high economic losses. To investigate the prevalence and the characteristics of Salmonella in a pig slaughterhouse in Yangzhou, a total of 80 Salmonella isolates
Externí odkaz:
https://doaj.org/article/5b65d320cd304395823928547b7cd018
Akademický článek
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Autor:
Johanna Medrano-Barboza, Kevin Herrera-Rengifo, Alberto Aguirre-Bravo, José Rubén Ramírez-Iglesias, Rosalía Rodríguez, Victoria Morales
Publikováno v:
Water, Vol 14, Iss 19, p 3016 (2022)
Microalgae are photosynthetic microorganisms with high lipid content, capable of degrading nutrients from wastewater. In this research, two strains of microalgae, Scenedesmus sp. and Chlorella vulgaris were cultivated in sterilized pig slaughterhouse
Externí odkaz:
https://doaj.org/article/942ecb709fbd44bca50905e772da39e5
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The pig industry is the principal source of meat products in China, and the presence of pathogens in pig-borne meat is a crucial threat to public health. Salmonella is the major pathogen associated with pig-borne diseases. However, route surveillance
Externí odkaz:
https://doaj.org/article/b5b2543d920d457bb9cf7321982e8a5c
Autor:
Tamazight Cherifi, Catherine Carrillo, Dominic Lambert, Ilhem Miniaï, Sylvain Quessy, Guillaume Larivière-Gauthier, Burton Blais, Philippe Fravalo
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background The aim of this study was to characterize the genomes of 30 Listeria monocytogenes isolates collected at a pig slaughterhouse to determine the molecular basis for their persistence. Results Comparison of the 30 L. monocytogenes ge
Externí odkaz:
https://doaj.org/article/fa89d2124cc4441595e4dc5b50425c72