Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Pig sector"'
Publikováno v:
China Agricultural Economic Review, 2023, Vol. 15, Issue 3, pp. 623-641.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/CAER-09-2022-0219
Autor:
Zsuzsanna Benedek, Károly Dublecz, Ilona Anna Koltay, Gábor Fitos, Vanda Kisanna Várhelyi, Marianna Magyar, Béla Pirkó, Nóra Hegedűsné Baranyai
Publikováno v:
Animals, Vol 13, Iss 16, p 2658 (2023)
In Hungary, there is a lack of information on the pig production technologies in place in the base year of 2005 and changes since then, as well as a lack of information on the number of pigs kept in different age and production categories, which make
Externí odkaz:
https://doaj.org/article/0693fe71c742477db399c86aa0761440
Publikováno v:
SEA: Practical Application of Science, Vol VII, Iss 20 (2/2019), Pp 101-108 (2019)
Meat consumption has always played a prominent role in human nutrition. The pork and poultry industries are the two most important sectors in terms of meat consumption and production in the European Union and Hungary. Pork production has long been we
Externí odkaz:
https://doaj.org/article/6a262574cd174c4383ec10d16cc5930d
Publikováno v:
SEA – Practical Application of Science. VII(20):101-108
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=838226
Autor:
Eduardo Barberis, Daniela Freddi, Raffaele Giammetti, Paolo Polidori, Désirée Teobaldelli, Elena Viganò
Publikováno v:
Economia Agro-Alimentare, Vol 22, Iss 1 (2020)
This article aims to analyse the European pig sector and its transformations (e.g. vertical integration and phase specialization).In particular, we will both explore the specialization and territorial concentration of pig production, and the signific
Externí odkaz:
https://doaj.org/article/e6be2faf34dd42a392bc75e8e9e753f2
Publikováno v:
Journal of Integrative Agriculture, Vol 17, Iss 10, Pp 2345-2355 (2018)
Farmers' production behaviour is a key to ensuring the safety and quality of their final products, and cooperatives play an important role in shaping that behaviour. This paper aims to explore the determinants of pig farmers' safe production behaviou
Externí odkaz:
https://doaj.org/article/1b4a1dd50943402ba3b0ece449e01ab2
Publikováno v:
Proceedings, Vol 30, Iss 1, p 92 (2020)
Spain is Europe’s second largest producer of pork with 99.561 pig farms. The excess of manure available in intensive pig breeding areas in combination with lack of land to spread it on, needs addressing. Around 70 million kg of pig manure is produc
Externí odkaz:
https://doaj.org/article/e4105000c6f64584baf1a373e61059f6
Akademický článek
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Autor:
Anna Dunay, Klára Vinkler-Rajcsányi
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 6, Pp 1879-1888 (2016)
Over the past decades, the Hungarian pig sector has undergone remarkable changes. In the 1980s, the Hungarian pig sector was the main pork product provider of the Eastern bloc, but after the political and economic transition, the sector lost its main
Externí odkaz:
https://doaj.org/article/8b72f9126d7e47f18be845c12812d0e8
Autor:
István Szűcs, Viktoria Vida
Publikováno v:
Apstract: Applied Studies in Agribusiness and Commerce, Vol 11, Iss 3-4 (2017)
World meat production is anticipated to stagnate in 2016, rising by a mere 0.3% to 320.7 million tonnes. Increases in output are expected in the United States, Brazil, the EU, India and the Russian Federation, while reduced production is foreseen for
Externí odkaz:
https://doaj.org/article/75e7f65eeb6a4b6ab09243a2199a7d81