Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pifarre KT"'
Autor:
Cassotta M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain., Cianciosi D; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy., De Giuseppe R; Laboratory of Dietetics and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy; NBFC, National Biodiversity Future Center, Palermo 90133, Italy., Navarro-Hortal MD; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú,' Department of Physiology, Faculty of Pharmacy, University of Granada, Armilla, Granada, Spain., Armas Diaz Y; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy., Forbes-Hernández TY; Biomedical Research Centre, Institute of Nutrition and Food Technology 'José Mataix Verdú,' Department of Physiology, Faculty of Pharmacy, University of Granada, Armilla, Granada, Spain., Pifarre KT; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain; Project Department, Universidade Internacional do Cuanza, Cuito, Bié, Angola., Pascual Barrera AE; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain; Department of Project Management, Universidad Internacional Iberoamericana, Campeche, Mexico., Grosso G; Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy., Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, Universidade de Vigo - Ourense Campus, Ourense, Spain., Battino M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Ancona, Italy; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China., Giampieri F; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Santander, Spain. Electronic address: f.giampieri@univpm.it.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2023 Jun; Vol. 110, pp. 111980. Date of Electronic Publication: 2023 Feb 03.
Autor:
Shafi I; College of Electrical and Mechanical Engineering, National University of Sciences and Technology, Islamabad 44000, Pakistan., Din S; Sadia Din Texas A&M University at Qatar, Education City, Al Rayyan 23874, Qatar., Khan A; Department of Computing, Abasyn University Islamabad Campus, Islamabad 44000, Pakistan., Díez IT; Department of Signal Theory and Communications and Telematic Engineering, University of Valladolid, Paseo de Belén 15, 47011 Valladolid, Spain., Casanova RDJP; Research Center for Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; Research Center for Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Arecibo, PR 00613, USA., Pifarre KT; Inovation Projects Department, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Research Center for Foods, Nutritional Biochemistry and Health, Universidade Internacional do Cuanza, Cuito EN 250, Angola.; Fundación Universitaria Internacional de Colombia, Calle 39A #19-18, Bogotá 111311, Colombia., Ashraf I; Department of Information and Communication Engineering, Yeungnam University, Gyeongsan 38541, Korea.
Publikováno v:
Cancers [Cancers (Basel)] 2022 Nov 06; Vol. 14 (21). Date of Electronic Publication: 2022 Nov 06.
Autor:
Ramos-Vivas J; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.; CIBER of Infectious Diseases-CIBERINFEC, Instituto de Salud Carlos III, 28029 Madrid, Spain., Tapia O; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Elexpuru-Zabaleta M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Pifarre KT; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Internacional Iberoamericana, Campeche 24560, Mexico., Armas Diaz Y; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China., Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 80200, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 30; Vol. 27 (17). Date of Electronic Publication: 2022 Aug 30.