Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Pietruszka Katarzyna"'
Autor:
Jedziniak Piotr, Panasiuk Łukasz, Pietruszka Katarzyna, Kolano Krzysztof, Zbytniewski Radosław
Publikováno v:
Journal of Veterinary Research, Vol 67, Iss 3, Pp 397-406 (2023)
The results are presented of the inter-laboratory validation of a liquid chromatography–tandem mass spectrometry method for the determination of eight mycotoxins (aflatoxin B1, deoxynivalenol, fumonisin B1, fumonisin B2, ochratoxin A, toxin T-2, to
Externí odkaz:
https://doaj.org/article/8a8689c0339847f0a8945d2204321549
Publikováno v:
Journal of Veterinary Research, Vol 67, Iss 2, Pp 259-266 (2023)
The enniatins A, A1, B and B1 (ENNs) and beauvericin (BEA) are structurally related compounds produced by Fusarium species. They occur as contaminants in cereals, such as wheat, barley and maize. They are called “emerging mycotoxins”, because the
Externí odkaz:
https://doaj.org/article/80ab2f0ed865417eb93b5776ac158817
Publikováno v:
Current Issues in Pharmacy and Medical Sciences, Vol 35, Iss 1, Pp 41-46 (2022)
Parvovirus B19 (B19V) is a widespread pathogen causing infection that occurs mostly in children. Even though infection of B19V is mainly asymptomatic, it can bring about a few conditions that may require medical intervention, including erythema infec
Externí odkaz:
https://doaj.org/article/8ec0db24cc4c4169bbb92c80829b7983
Publikováno v:
Journal of Veterinary Research, Vol 62, Iss 2, Pp 167-172 (2018)
A mini-study of 20 raw milk samples was conducted to examine the spectrum of fungal metabolites in sheep milk from the first spring milking.
Externí odkaz:
https://doaj.org/article/03b537cf419f41349f339dfc95ab5211
Publikováno v:
Journal of Veterinary Research, Vol 61, Iss 4, Pp 483-487 (2017)
Introduction: Ochratoxin A (OTA) is a toxic metabolite mainly produced by Aspergillus spp. and Penicillum spp. fungi. Research on the contamination of cereals, complete feeds, and tissues with this mycotoxin has indicated that it can be a toxicologic
Externí odkaz:
https://doaj.org/article/119441963920440b8fd6470b8122a7f8
Autor:
Swiontek Brzezinska Maria, Pałubicka Krystyna, Latos Monika, Janik Aleksandra, Tarnawska Patrycja, Krajnik Kornelia, Burkowska‐But Aleksandra, Świątczak Joanna, Jedziniak Piotr, Pietruszka Katarzyna, Kalwasińska Agnieszka
Publikováno v:
Journal of the Science of Food and Agriculture. 103:317-327
The study aimed to develop a new formulation based on active substances of natural origin to protect plant seedlings against fungal pathogens, and to evaluate the effect of this formulation on fungal communities in arable soil.Coating seeds of common
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Environmental Research & Public Health; Feb2023, Vol. 20 Issue 3, p2239, 7p
Autor:
Jedziniak Piotr, Tkaczyk Agnieszka, Pietruszka Katarzyna, Kiljanek Tomasz, Durkalec Maciej, Nawrocka Agnieszka, Warenik-Bany
Human milk contains elements essential for child health, growth and development (World Health Organization, 2019). Therefore, it is considered the best and ideal form of nutrition for newborns and infants. However, food contaminants, which may be tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::406242a755a24e82fe6f441d369df93a