Výsledky vyhledávání - "Pietroasa winery"

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY

Autor: Iuliana Diana BARBULESCU, Corina DUMITRACHE, Camelia Filofteia DIGUTA, Mihaela BEGEA, Petruta Mihaela MATEI, Mihai FRINCU, Simona Ioana MARCULESCU, Alexandru Ionut CIRIC, Valerica TUDOR, Elena Mirela BOROIU, Razvan Ionut TEODORESCU

Publikováno v: AgroLife Scientific Journal. 11:9-16

The grape surface hosts a complex community of yeast Saccharomyces and non-Saccharomyces species responsible for spontaneous alcoholic fermentation in wine industry. The yeast strains used for this study were isolated from ‘Tămâioasă Româneasc�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ecbab101a2116cffff40e62a32517d4
https://doi.org/10.17930/agl202221

Zobrazit plný text záznamu

Akademický článek

Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification

Autor: Corina Dumitrache, Mihaela Violeta Ghica, Mihai Frîncu, Iuliana Diana Bărbulescu, Mihaela Begea, Camelia Filofteia Diguță, Cornel Baniță, Valeriu V. Cotea, Florentina Israel-Roming, Răzvan Ionuț Teodorescu

Publikováno v: Fermentation, Vol 10, Iss 8, p 413 (2024)

This study presents the behavior of the identified yeast strain S. cerevisiae, isolated from Busuioacă de Bohotin grapes from the Pietroasa winery, during the process of fermentation to obtain dry active yeast biomass for the winemaking process. In

Externí odkaz: https://doaj.org/article/abe2b05264ee4486a0f217402018220a

Zobrazit plný text záznamu