Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Pietro Tonutti"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionOlive oil is a widely recognized and appreciated food commodity, its quality and health benefits can be compromised when the oil goes through oxidative processes that may occur during production and storage. This study aimed to investigat
Externí odkaz:
https://doaj.org/article/00b46453f50648cdb2bc22271b1e6da8
Autor:
Elige Salamé, Stefano Brizzolara, Marta Rodriguez, Matteo Iob, Pietro Tonutti, Benedetto Ruperti
Publikováno v:
Advances in Horticultural Science, Vol 37, Iss 1 (2023)
Dynamic Controlled Atmosphere (DCA) is beneficial in maintaining specific quality parameters but, due to the extreme oxygen levels applied, can cause adverse effects on the fruit by inducing excessive anaerobic metabolism and the production of off-fl
Externí odkaz:
https://doaj.org/article/ecd842890a754beab2cd9ae0437c38d1
Autor:
Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Consumers are more and more oriented towards the purchase of safer food and beverages, which is pushing the wine sector to find alternatives to the use of sulfur dioxide. Ozone (O3) is already applied in the wine industry to produce sulfur dioxide-fr
Externí odkaz:
https://doaj.org/article/28909e84976f4f4ab32e980338daf75b
Autor:
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
The European Community has recently imposed considerable restrictions on the use of pesticides, with the establishment of a regulatory framework for the sustainable use of agro-chemicals. However, in the viticulture sector, the intensive use of chemi
Externí odkaz:
https://doaj.org/article/643231fbdc7440f89117b97fa06af510
Autor:
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 343 (2023)
To investigate how plants cope with multi-stress conditions, we analyzed the biochemical and molecular changes of Vitis vinifera leaves subjected to single or sequential double stresses (infection by Botrytis cinerea (Bc) and ozone (O3, 100 ppb for 3
Externí odkaz:
https://doaj.org/article/de1abe8c015a45ae9117d7f278565c7b
Autor:
Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi, Stefano Brizzolara, Angela Zinnai, Pietro Tonutti
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Due to the greenhouse gas increase, grapes are often exposed to high temperatures in several growing areas especially during the final developmental stages, and this is particularly true when early ripening cultivars are harvested. This may cause und
Externí odkaz:
https://doaj.org/article/b2a243921fec4c11ba8f3c61386f5e51
Autor:
Anton Shiriaev, Beatrice Pezzarossa, Irene Rosellini, Fernando Malorgio, Silvia Lampis, Antonio Ippolito, Pietro Tonutti
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 800 (2022)
At appropriate concentrations, selenium (Se) is beneficial for humans. Tomato appears to be one of the best commodities for producing Se-biofortified fruit for dietary supplementation. To assess the efficacy of different enrichment protocols, a total
Externí odkaz:
https://doaj.org/article/91d9511d625948bd80eb202e38c460cb
Publikováno v:
Plants, Vol 11, Iss 15, p 1973 (2022)
High CO2 concentrations applied to harvested horticultural products can modify primary and secondary metabolism. This work reports the metabolic responses to short-term CO2 treatments of white-skinned grapes (cv Trebbiano) undergoing postharvest part
Externí odkaz:
https://doaj.org/article/07399452ab76431582e8bb7a00a3a67a
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
In several production areas, dessert (sweet) and reinforced wines are made after a more or less intense dehydration of harvested grapes. The dehydration process depends on several factors, including the size, morphology and anatomy of the berries, al
Externí odkaz:
https://doaj.org/article/4349354422234db3bf62b5e8a4011d83
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
The patterns of volatile organic compounds (VOCs) emission and the expression of genes associated with the lipoxygenase (LOX) pathway have been studied in harvested peach fruit of two cultivars ('Flaminia', FL, and 'Red Haven', RH) during and after c
Externí odkaz:
https://doaj.org/article/7ba25d2b72bb47dea87044fbf208b716