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pro vyhledávání: '"Pietro Sciarra"'
Autor:
Johannes Delgado-Ospina, Junior Bernardo Molina-Hernandez, Eduardo Viteritti, Francesca Maggio, Fabián Felipe Fernández-Daza, Pietro Sciarra, Annalisa Serio, Chiara Rossi, Antonello Paparella, Clemencia Chaves-López
In this work, we determined the degree of filamentous fungi contamination in cocoa fermented seeds and the fungal potential to produce enzymes that could contribute to the cocoa quality. Internal transcribed spacer amplicon sequencing (ITS) showed 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1046ef9acae9b966ea14b8ea22371824
http://hdl.handle.net/11575/119319
http://hdl.handle.net/11575/119319