Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Pietro Santamaria"'
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 877 (2024)
In 1998, the European Union aimed to make the official Common European Catalogue of Plant Varieties more flexible and to mitigate the decline of agricultural biodiversity in European rural areas by introducing the Conservation Varieties Regime (CVR):
Externí odkaz:
https://doaj.org/article/87655c6732464d9eaab722480d064bd6
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 274 (2024)
Microgreens represent a valuable agrifoods niche. Their cropping cycle is shorter than that of baby leaf greens, but the sowing density is typically much higher, and this has important cost implications for the grower. The current research demonstrat
Externí odkaz:
https://doaj.org/article/9149e02d12a842d3ad086ede15302a68
Autor:
Annalisa Somma, Onofrio Davide Palmitessa, Massimiliano D’Imperio, Francesco Serio, Pietro Santamaria
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 69 (2024)
Agronomic biofortification of crops is a promising approach for the accumulation of Si in plant organs and can be achieved through the application of Si-containing fertilizers in the nutrient solution (NS) using a soilless technique. In the present r
Externí odkaz:
https://doaj.org/article/33a73f179ea44251a0d9b7970bd6f1e7
Autor:
Onofrio Davide Palmitessa, Andrea Castellaneta, Annalisa Somma, Adriano Didonna, Massimiliano Renna, Ilario Losito, Cosima Damiana Calvano, Tommaso R. I. Cataldi, Pietro Santamaria
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1206 (2023)
Scopatizzo, belonging to the Cucumis melo L., is a local variety of Apulia (Southern Italy), which is consumed as unripe melon as an alternative of cucumber due to its better-quality profile and for the absence of cucurbitacins. The latter are tetrac
Externí odkaz:
https://doaj.org/article/d5c5d7fce1624b1fba846db94e22e76b
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1313 (2023)
In the agri-food market, there is an increasing interest in local and traditional food products. In a context characterised by private labels and European Geographical Indications (GIs), the Italian Traditional Agri-food Product (TAP) denomination se
Externí odkaz:
https://doaj.org/article/ae44177884b64e3997cf6b97c38b3803
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/90a18793907046428db51a70eb36e8b1
Autor:
Onofrio Davide Palmitessa, Alessio Gadaleta, Beniamino Leoni, Massimiliano Renna, Angelo Signore, Vito Michele Paradiso, Pietro Santamaria
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1161 (2022)
Microgreens are a product category with a biochemical content that is currently earning them the status of a functional food. The genotype of the microgreens, and environmental factors, such as the photosynthetic photon flux density (PPFD) and light
Externí odkaz:
https://doaj.org/article/c29fa146016f47e7a241a9b530b5fb2f
Autor:
Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D’Imperio, Francesco Serio, Pietro Santamaria
Publikováno v:
Antioxidants, Vol 11, Iss 4, p 777 (2022)
The world population is projected to increase to 9.9 billion by 2050 and, to ensure food security and quality, agriculture must sustainably multiply production, increase the nutritional value of fruit and vegetables, and preserve genetic variability.
Externí odkaz:
https://doaj.org/article/7c64debab0cf42469febf664c923d23e
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 238 (2022)
The agro-biodiversity of vegetables is threatened, posing major concerns for the future of landraces, which are of fundamental importance both for food safety and for assuring an income to small-scale farmers. To counteract such a trend, the Puglia r
Externí odkaz:
https://doaj.org/article/2e189bb6629f40c3a62262594dc47f77
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Rocket cultivation is increasing to supply the expanding ready-to-eat market because of its unique taste, but crops are often over fertilized to avoid nitrogen deficiencies. This leads to nitrate accumulation in leaves, and the products of their degr
Externí odkaz:
https://doaj.org/article/9ddfbc78ca2f4d42b0b467cead0a3ff8