Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Pietro Pulina"'
Publikováno v:
Agricultural and Food Economics, Vol 10, Iss 1, Pp 1-42 (2022)
Abstract Dairy sheep farming systems provide a great range of ecosystem services (ESs) and social services (SSs). These are Agro-pastoral Secondary Outputs (ASOs), the promotion of which can help the survival of the systems and the rural regions in w
Externí odkaz:
https://doaj.org/article/53567fbc11424ca5bb3983ced2cc68fd
Autor:
Luca Mulazzani, Brunella Arru, Luca Camanzi, Roberto Furesi, Giulio Malorgio, Pietro Pulina, Fabio A. Madau
Publikováno v:
Foods, Vol 12, Iss 17, p 3301 (2023)
The rise in the world’s demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability of practices, first and foremost, that of feed availability. Nowadays, the use of insect m
Externí odkaz:
https://doaj.org/article/d1b9d70a644b489080f150ca49d9ba10
Publikováno v:
Economia Agro-Alimentare, Vol 24, Iss 2 (2022)
Agriculture and the agri-food industry are central to fostering economic growth and the Sustainable Development Goals’ targets. However, to meet the world’s future development, it is necessary to make the agri-food system more resource-efficient.
Externí odkaz:
https://doaj.org/article/a656305b21684465b8f3771bb78133f5
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-21 (2021)
Abstract Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and
Externí odkaz:
https://doaj.org/article/b082167a76814acf9fe4af2e7a1473db
Publikováno v:
Journal of the World Aquaculture Society, Vol 52, Iss 2, Pp 378-394 (2021)
Abstract Insect meal could represent an option for partial replacement of fishmeal, the quantity and price of which are a constraint to the expansion of aquaculture. In this article, the acceptance of insect meal as a feed component among Italian far
Externí odkaz:
https://doaj.org/article/ae925f7c28304a67bbd3fa42a12956b1
Autor:
Alessandro Petrontino, Fabio Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo
Publikováno v:
Foods, Vol 12, Iss 2, p 418 (2023)
Consumers’ behavior towards sea urchin and preferences towards their origin certification and place of consumption may condition their market. In this context, the aim of this research was to elicit the preferences and perceptions of Italian sea ur
Externí odkaz:
https://doaj.org/article/002c1945d45e4ed8a55616b85ee8ca43
Publikováno v:
Aestimum, Iss 75 (2020)
Recent developments in the food market show a reemergence of short supply chain (SFSC) mechanisms that allow producers to directly sell to final consumers. Multifunctional farms are able to internalize some public value and transfer this value in the
Externí odkaz:
https://doaj.org/article/15eee6546b474ba89787d7816bcc5aca
Publikováno v:
Agricultural and Food Economics, Vol 5, Iss 1, Pp 1-14 (2017)
Abstract This paper aims to evaluate the technical efficiency and the total factor productivity change of dairy farms in EU countries. Analyses were carried out in order to determine which countries showed the best performance adaptations when the qu
Externí odkaz:
https://doaj.org/article/923dc1ed9ca94f5abcd1839bb7f9b981
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 57, Iss Special nu (2018)
This paper is designed to verify empirically the choices that Italian farm households make when investing in human capital. Census data from the National Institute of Statistics (Istat) were used to describe the main structural and organisational cha
Externí odkaz:
https://doaj.org/article/46eec431c02546958c92870e15ead70b
Publikováno v:
International Journal on Food System Dynamics, Vol 5, Iss 3, Pp 111-119 (2014)
In Sardinia sea urchin (Paracentrotus lividus) roe is a basic ingredient for several dishes (e.g. pasta, pizza, croutons) and its demand is constantly increasing. However marketable value of local sea urchin appears to be potentially higher than the
Externí odkaz:
https://doaj.org/article/c1690cba42164b4ca1f29f20a80aa3c4