Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pietro Migliaccio"'
Autor:
Lorenzo M. Donini, Roberto Vettor, Mariangela Rondanelli, Fabrizio Pasanisi, M. G. Gentile, Giuseppe Banderali, Pietro Migliaccio, D. Radrizzani, G. Cairella, Riccardo Caccialanza, Luca Piretta, Nino Carlo Battistini, Maurizio Battino, Francesco Nicastro, Furio Brighenti, Federico Vignati, Enrico Bertoli, Maurizio Muscaritoli, Marcello Giovannini, Alessandra Bordoni, Francesco Leonardi, Antonio Caretto, Lucio Lucchin, Giuseppe Rotilio, Carla Roggi, Hellas Cena, Luca Scalfi, Manuela Gambarara
Publikováno v:
Frontiers in Nutrition
Frontiers in nutrition, 4:2
Frontiers in nutrition, 4:2
Human nutrition is a broad, interdisciplinary cultural and scientific field, involving a wide range of chemical, molecular, genetic, biochemical, physiological, psychological, cognitive-behavioral, statistical-epidemiological, clinical, technological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a238e5d5ed67e933422b111c717254ba
https://doi.org/10.3389/fnut.2017.00002
https://doi.org/10.3389/fnut.2017.00002
