Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pietro Marco Boselli"'
Publikováno v:
Obesities, Vol 2, Iss 2, Pp 115-126 (2022)
Nowadays, obesity is a pandemic, and some people seek slimming diets to guarantee their health and quality of life. However, the cult of the healthy body has been an ongoing concern since the beginning of time. Irrespective of the century to which th
Externí odkaz:
https://doaj.org/article/51e2825cb3f549fca8deff2fd8124fa8
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3575 (2022)
Nowadays, slimming diet methodology works within a reduction of body mass using a decrease of dietary energy intake. However, there is no suitable method for understanding the dynamic process of body mass metabolic transformation over time. In the pr
Externí odkaz:
https://doaj.org/article/b181fcc551804bacba5e449a8c1c5034
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
Introduction: Body mass index (BMI) provides little information on body composition. For example, two people with the same BMI might have different body compositions. In this sense, the development of a new BMI able to provide body composition inform
Externí odkaz:
https://doaj.org/article/632f831ac32544948f50e45378ab434e
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 4, Pp 911-918
Introduction and objective: The valuation of anthropometric and nutritional status of the university population is important to detect risk groups and so make nutritional recommendations. The aim of the study was to analyze the body composition and t
Externí odkaz:
https://doaj.org/article/ed63c5939bd24b828f2735b2a1ad0aef
Publikováno v:
Soriano del Castillo, José Miguel Sechi, Paola Boselli, Pietro Marco 2021 BMI-BFMNU: A structural index linked to fat mass Revista Española de Nutrición Humana y Dietética 25 1 104 110
RODERIC. Repositorio Institucional de la Universitat de Valéncia
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Revista Española de Nutrición Humana y Dietética v.25 n.1 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Revista Española de Nutrición Humana y Dietética v.25 n.1 2021
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Revista Española de Nutrición Humana y Dietética, Vol 25, Iss 1 (2021)
Introduction: Body mass index (BMI) provides little information on body composition. For example, two people with the same BMI might have different body compositions. In this sense, the development of a new BMI able to provide body composition inform
Autor:
Pietro Marco Boselli
'La Fenomenología de la Nutrición se define como el conjunto de fenómenos biológicos que caracterizan los procesos de nutrición y que se manifiestan dentro y fuera del organismo vivo a través de modos específicos, observables, medibles (de for
Publikováno v:
Biology
Boselli, Pietro Marco Basagni, Massimo Soriano del Castillo, José Miguel 2021 Are There Any Parameters Missing in the Mathematical Models Applied in the Process of Spreading COVID-19? Biology-Basel 10 2 165
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Volume 10
Issue 2
Biology, Vol 10, Iss 165, p 165 (2021)
Boselli, Pietro Marco Basagni, Massimo Soriano del Castillo, José Miguel 2021 Are There Any Parameters Missing in the Mathematical Models Applied in the Process of Spreading COVID-19? Biology-Basel 10 2 165
RODERIC. Repositorio Institucional de la Universitat de Valéncia
instname
Volume 10
Issue 2
Biology, Vol 10, Iss 165, p 165 (2021)
Simple Summary Nowadays, enhancing development of mathematical models is very important to help in the prediction of coronavirus disease 2019 (COVID1-19). However, the vast majority of published model-based predictions do not cover people who left th
Publikováno v:
Nutrición Hospitalaria v.35 n.2 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introduction: to establish slimming guidelines and any other changing treatments is useful to know the individual's energy expenditure due to the fact that, nowadays, the incidence of many diseases related to the loss of lean mass and the accumulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ddbe640139247a23e2f222c02495215
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000200346
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000200346
Publikováno v:
Nutrición Hospitalaria v.30 n.4 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 30, Iss 4, Pp 911-918
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 30, Iss 4, Pp 911-918
The valuation of anthropometric and nutritional status of the university population is important to detect risk groups and so make nutritional recommendations. The aim of the study was to analyze the body composition and the fat component in a group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::574e3b2fdf41136e4c8f237a4dead356
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014001100028
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014001100028