Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Pietro LO CANTORE"'
Autor:
Pietro Lo Cantore, Silvia Lazzaroni, Manuela Coraiola, Mauro Dalla Serra, Claudia Cafarchia, Antonio Evidente, Nicola S. Iacobellis
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 19, Iss 10, Pp 1113-1120 (2006)
The biological activities of the lipodepsipeptides (LDP) white line-inducing principle (WLIP), produced by Pseudomonas reactansNCPPB1311, and tolaasin I, produced by P. tolaasii NCPPB2192, were compared. Antimicrobial assays showed that both LDP inhi
Externí odkaz:
https://doaj.org/article/6f1a5acb7e6d4bf7a822470bf8f155ca
Autor:
Pietro LO CANTORE, Nicola IACOBELLIS
Publikováno v:
Phytopathologia Mediterranea, Vol 53, Iss 1 (2014)
Fluorescent pseudomonads isolated from different lesions on caps and/or stipes of cultivated Pleurotus ostreatus were identified as strains of Pseudomonas tolaasii or showed the White Line Assay (WLA) feature of P. ‘reactans’ or were WLA-negative
Externí odkaz:
https://doaj.org/article/e023363145084eb4b6bef287969a6afd
Publikováno v:
Phytopathologia Mediterranea, Vol 49, Iss 1 (2010)
Cultivars of the Fagioli di Sarconi are a pool of high value common bean (Phaseolus vulgaris L.) traditional cultivars selected from various landraces. These cultivars are protected by the European Union (Reg. CEE n° 1263/96) with the mark PGI (Prot
Externí odkaz:
https://doaj.org/article/c6c41653eb444d4eb7a366695754018f
Autor:
Annalisa Giorgio, Nicola Sante Iacobellis, Daniela Lamorte, Pietro Lo Cantore, Vellasamy Shanmugaiah
Publikováno v:
European Journal of Plant Pathology. 144:297-309
Common bacterial blight, caused by Xanthomonas axonopodis pv. phaseoli and its variety fuscans, leads to important crop loss and, due to limited bactericides availability and effectiveness in agriculture practices, it appears necessary to develop alt
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:9454-9461
Among the main (> or = 0.7%) components of some essential oils, considerable antibacterial activity was shown by terpenoid and phenylpropanoid derivatives containing phenol and alcohol functionalities. A reduced or no activity was shown by those deri
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Frontiers in Microbiology
Frontiers in Microbiology
Pseudomonas tolaasii is the main bacterial pathogen of several mushroom species. In this paper we report that strains of P. tolaasii produce volatile substances inducing in vitro mycelia growth inhibition of Pleurotus ostreatus and P. eryngii, and Ag
Publikováno v:
Frontiers in Microbiology
Frontiers in microbiology 6 (2015): 1–13. doi:10.3389/fmicb.2015.01056
info:cnr-pdr/source/autori:Giorgio A., De Stradis A., Lo Cantore P., Iacobellis N.S./titolo:Biocide effects of volatile organic compounds produced by potential biocontrol rhizobacteria on Sclerotinia sclerotiorum/doi:10.3389%2Ffmicb.2015.01056/rivista:Frontiers in microbiology/anno:2015/pagina_da:1/pagina_a:13/intervallo_pagine:1–13/volume:6
Frontiers in Microbiology, Vol 6 (2015)
Frontiers in microbiology 6 (2015): 1–13. doi:10.3389/fmicb.2015.01056
info:cnr-pdr/source/autori:Giorgio A., De Stradis A., Lo Cantore P., Iacobellis N.S./titolo:Biocide effects of volatile organic compounds produced by potential biocontrol rhizobacteria on Sclerotinia sclerotiorum/doi:10.3389%2Ffmicb.2015.01056/rivista:Frontiers in microbiology/anno:2015/pagina_da:1/pagina_a:13/intervallo_pagine:1–13/volume:6
Frontiers in Microbiology, Vol 6 (2015)
Six rhizobacteria isolated from common bean and able to protect bean plants from the common bacterial blight (CBB) causal agent, were in vitro evaluated for their potential antifungal effects toward different plant pathogenic fungi, mostly soil-borne
Publikováno v:
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin ISBN: 9783319163567
The cultivation of Fagioli di Sarconi (FS), a pool of traditional varieties protected with the mark PGI (Protected Geographical Indication) cultivated in the National Park of Agri Valley in Basilicata (southern Italy), is limited by common bacterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf7bdf389ad59b95b23938ed86fdea7
https://doi.org/10.1007/978-3-319-16357-4_10
https://doi.org/10.1007/978-3-319-16357-4_10
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:57-61
Essential oils extracted by hydrodistillation from fruits of Cuminum cyminum L. and Carum carvi L. were analyzed by gas chromatography (GC) and GC-mass spectrometry (MS). The main components of C. cyminum oil were p-mentha-1,4-dien-7-al, cumin aldehy
Autor:
Nicola Sante Iacobellis, Raffaele Riccio, Luigi Gomez-Paloma, Carla Bassarello, Antonio Evidente, Giuseppe Bifulco, Silvia Lazzaroni, Pietro Lo Cantore
Publikováno v:
Journal of Natural Products. 67:811-816
Pseudomonas tolaasii, the causal organism of brown blotch disease of Agaricus bisporus and of the yellowing of Pleurotus ostreatus, was shown to produce in culture tolaasin I (1), tolaasin II (2), and five other minor metabolites, tolaasins A, B, C,