Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Pietro Antonelli"'
Autor:
Juliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, Michela Bertola, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-14 (2023)
Abstract The consumption of insects as food and feed has been recently suggested as a possible alternative to the rising global food need, thus it is crucial to monitor any potential food safety hazards in the insect supply chain. The aims of this sy
Externí odkaz:
https://doaj.org/article/ff5048a2871d448d91fa245bbad8e1b8
Autor:
Alessandra Tata, Andrea Massaro, Brunella Miano, Sara Petrin, Pietro Antonelli, Arianna Peruzzo, Alessandra Pezzuto, Michela Favretti, Marco Bragolusi, Carmela Zacometti, Carmen Losasso, Roberto Piro
Publikováno v:
Foods, Vol 13, Iss 12, p 1912 (2024)
Raw milk cheeses harbor complex microbial communities. Some of these microorganisms are technologically essential, but undesirable microorganisms can also be present. While most of the microbial dynamics and cross-talking studies involving interactio
Externí odkaz:
https://doaj.org/article/3c493018735145a8ac7761737a0f0a4c
Autor:
Luca Tassoni, Silvia Cappellozza, Antonella Dalle Zotte, Simone Belluco, Pietro Antonelli, Filippo Marzoli, Alessio Saviane
Publikováno v:
Insects, Vol 13, Iss 7, p 644 (2022)
As insects have started to enter the eating habits of Western countries, an increasing amount of literature regarding the mulberry silkworm (Bombyx mori) prospective application as food has been published. Despite this growing interest, there is curr
Externí odkaz:
https://doaj.org/article/eeefc39d120a445f960889534cfc2c00
Autor:
Luca, Tassoni, Silvia, Cappellozza, Antonella, Dalle Zotte, Simone, Belluco, Pietro, Antonelli, Filippo, Marzoli, Alessio, Saviane
Publikováno v:
Insects. 13(7)
As insects have started to enter the eating habits of Western countries, an increasing amount of literature regarding the mulberry silkworm (
Autor:
Pietro Antonelli, Barbara Salerno, Paola Bordin, Arianna Peruzzo, Massimiliano Orsini, Giuseppe Arcangeli, Lisa Barco, Carmen Losasso
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 21(1)
Tetrodotoxins (TTXs) are a group of potent neurotoxins named after the Tetraodontidae fish family (pufferfish). TTXs have been reported in several animal taxa, both terrestrial and marine. The ingestion of TTX-contaminated flesh can cause serious neu
Autor:
Sara Petrin, Arianna Peruzzo, Veronica Cibin, Carmen Losasso, Alessandra Longo, Pietro Antonelli, Enzo Cortini, Antonia Ricci, Elena Ramon, Antonia Anna Lettini, Lisa Barco
Publikováno v:
Foodborne Pathogens and Disease. 16:558-561
Salmonella enterica serovar 1,4,[5],12:i:- has emerged over the last two decades as one of the most common serovars causing human salmonellosis in Europe. It is supposed to originate from ...
Autor:
Carmela Dell'Aversano, P. Bordin, Sonia Dall’Ara, Luciana Tartaglione, Anna Milandri, Pietro Antonelli, Giuseppe Arcangeli, Fabio Varriale, Lisa Barco, Denis Guiatti, Anna Calfapietra
Tetrodotoxins are a potent neurotoxic class of toxins with potentially fatal effects if ingested by humans, and thus, these toxins are a dangerous threat for food safety. Tetrodotoxins are widely distributed among various organisms of different taxa,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c833da9d6c1a6b9bd9480f86df9601be
http://hdl.handle.net/11588/825597
http://hdl.handle.net/11588/825597
Publikováno v:
Journal of evolutionary biologyREFERENCES. 33(9)
Males of many species evolved the capability of adjusting their ejaculate phenotype in response to social cues to match the expected mating conditions. When females store sperm for a prolonged time, the expected fitness return of plastic adjustments
Autor:
Rocco D. d'Aparo, Federico Robuffo, Massimo Conti, Pietro Antonelli, Francesco Gregorini, Simone Orcioni, Marco Giammarini
Publikováno v:
ISCT
Many are the applications of indoor/outdoor localization systems. This paper presents a localization device that uses the UWB technology and the Road Trip Time of Flight technique. The communication protocol has been designed with the aim of reducing