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pro vyhledávání: '"Pieter-Jan Peeters"'
Autor:
Ping-Wei Ho, Supinya Piampongsant, Brigida Gallone, Andrea Del Cortona, Pieter-Jan Peeters, Frank Reijbroek, Jules Verbaet, Beatriz Herrera, Jeroen Cortebeeck, Robbe Nolmans, Veerle Saels, Jan Steensels, Daniel F. Jarosz, Kevin J. Verstrepen
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Abstract Background The brewer’s yeast Saccharomyces cerevisiae is exploited in several industrial processes, ranging from food and beverage fermentation to the production of biofuels, pharmaceuticals and complex chemicals. The large genetic and ph
Externí odkaz:
https://doaj.org/article/26a80d9fab4e47b38ee03e7ef549f1a3
Autor:
Veerle Saels, Kevin J. Verstrepen, Ping-Wei Ho, Pieter-Jan Peeters, Jeroen Cortebeeck, Andrea Del Cortona, Jules Verbaet, Supinya Piampongsant, Daniel F. Jarosz, Beatriz Herrera, Brigida Gallone, Robbe Nolmans, Jan Steensels, Frank Reijbroek
Publikováno v:
Biotechnology for Biofuels, Vol 14, Iss 1, Pp 1-18 (2021)
Biotechnology for Biofuels
Biotechnology for Biofuels
Background The brewer’s yeast Saccharomyces cerevisiae is exploited in several industrial processes, ranging from food and beverage fermentation to the production of biofuels, pharmaceuticals and complex chemicals. The large genetic and phenotypic