Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Pieter Vermeir"'
Autor:
Elien Laforce, Karlien Dejaeger, Marjolein Vanoppen, Emile Cornelissen, Jeriffa De Clercq, Pieter Vermeir
Publikováno v:
Molecules, Vol 29, Iss 9, p 2075 (2024)
Size exclusion chromatography with total organic carbon detection (HPSEC-TOC) is a widely employed technique for characterizing aquatic natural organic matter (NOM) into high, medium, and low molecular weight fractions. This study validates the suita
Externí odkaz:
https://doaj.org/article/e38c91133b1c4e5481f5f78118c22488
Publikováno v:
Foods, Vol 12, Iss 23, p 4206 (2023)
Consumers are more than ever in search of novel and exciting beer choices, and brewers are, therefore, continuously experimenting to adapt their product portfolio. One interesting way to naturally incorporate novel flavors and tastes is by using alte
Externí odkaz:
https://doaj.org/article/db1e8ee935264cf08d15175cd4935248
Autor:
Anneleen De Zutter, Sofie Landschoot, Pieter Vermeir, Chris Van Waes, Hilde Muylle, Isabel Roldán-Ruiz, Laid Douidah, Johan De Boever, Geert Haesaert
Publikováno v:
Heliyon, Vol 9, Iss 1, Pp e12760- (2023)
Cereal forages, such as triticale forage, progressively gain interest as alternative crop for maize. The main study objective was to investigate the variation in potential feeding value of triticale forage among maturity stage, growing season and gen
Externí odkaz:
https://doaj.org/article/0e4c6f37b8664cb79b6e1f5fdea16c82
Autor:
Noémie De Zutter, Maarten Ameye, Pieter Vermeir, Jan Verwaeren, Leen De Gelder, Kris Audenaert
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 6 (2022)
ABSTRACT The use of phosphate solubilizing bacteria (PSB) as inoculants for the rhizosphere is a well-known strategy to mitigate P-deficiency in plants. However, despite the multiple modes of action to render P available for plants, PSB often fail to
Externí odkaz:
https://doaj.org/article/65fa665e16fc4c0bba08421161c01ea6
Autor:
Noémie De Zutter, Maarten Ameye, Jane Debode, Caroline De Tender, Sarah Ommeslag, Jan Verwaeren, Pieter Vermeir, Kris Audenaert, Leen De Gelder
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 4, Pp 1594-1612 (2021)
Summary Phosphorus (P) is despite its omnipresence in soils often unavailable for plants. Rhizobacteria able to solubilize P are therefore crucial to avoid P deficiency. Selection for phosphate‐solubilizing bacteria (PSB) is frequently done in vitr
Externí odkaz:
https://doaj.org/article/d6cd3c6e331f44d7bb80c2a9aaaf5961
Publikováno v:
Safety and Health at Work, Vol 13, Iss , Pp S138- (2022)
Externí odkaz:
https://doaj.org/article/2e1c1051cd2b43029a854e3c5bfccac0
Autor:
Eva Wambacq, Abbas Alloul, Oliver Grunert, Jasper Carrette, Pieter Vermeir, Janne Spanoghe, Myrsini Sakarika, Siegfried E Vlaeminck, Geert Haesaert
Publikováno v:
PLoS ONE, Vol 17, Iss 2, p e0262497 (2022)
Organic fertilizers and especially microbial biomass, also known as microbial fertilizer, can enable a paradigm shift to the conventional fertilizer-to-food chain, particularly when produced on secondary resources. Microbial fertilizers are already c
Externí odkaz:
https://doaj.org/article/7b2d4997b8104ca8af960fccf5be9e41
Autor:
Frederiek-Maarten Kerckhof, Myrsini Sakarika, Marie Van Giel, Maarten Muys, Pieter Vermeir, Jo De Vrieze, Siegfried E. Vlaeminck, Korneel Rabaey, Nico Boon
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Increasing efforts are directed towards the development of sustainable alternative protein sources among which microbial protein (MP) is one of the most promising. Especially when waste streams are used as substrates, the case for MP could become env
Externí odkaz:
https://doaj.org/article/0e0850f36f1e486496304e25a3f2d795
Autor:
Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops
Publikováno v:
Plants, Vol 10, Iss 12, p 2689 (2021)
The cultivation of quinoa has gained increasing interest in Europe. Different European varieties exist, but more research is required to understand the individual variety characteristics for end-use applications. The objective of this study is to eva
Externí odkaz:
https://doaj.org/article/e7b6fafefe724c8782c21484df95039d
Autor:
Ilse Vanhoutte, Caroline De Tender, Kristel Demeyere, Mohamed F. Abdallah, Sarah Ommeslag, Pieter Vermeir, Sarah De Saeger, Jane Debode, Evelyne Meyer, Siska Croubels, Kris Audenaert, Leen De Gelder
Publikováno v:
Toxins, Vol 13, Iss 8, p 552 (2021)
The mycotoxin deoxynivalenol (DON), produced in wheat, barley and maize by Fusarium graminearum and Fusarium culmorum, is threatening the health of humans and animals. With its worldwide high incidence in food and feed, mitigation strategies are need
Externí odkaz:
https://doaj.org/article/22eaa75a9aed4d939408a061d8db135b