Toelichting op Brexit in het financiële verslag

Autor: Leo van der Tas, Pieter Dekker

Publikováno v: MAB, Vol 95, Iss 11/12, Pp 413-420 (2021)

In dit artikel wordt verslag gedaan van een onderzoek naar de effecten van Brexit zoals toegelicht in de jaarverslaggeving 2020 en tussentijdse berichtgeving 2021 van 74 beursfondsen uit het Verenigd Koninkrijk, de Europese Unie en de rest van de wer

Externí odkaz: https://doaj.org/article/59244274d77049879c7cb21f5b96c4ef

Raw milk kefir : Microbiota, bioactive peptides, and immune modulation

Autor: Ton Baars, Betty van Esch, Luuk van Ooijen, Zuomin Zhang, Pieter Dekker, Sjef Boeren, Mara Diks, Johan Garssen, Kasper Hettinga, Remco Kort

Publikováno v: Food and Function 14 (2023) 3
Food and Function, 14(3), 1648-1661
Baars, T, van Esch, B, van Ooijen, L, Zhang, Z, Dekker, P, Boeren, S, Diks, M, Garssen, J, Hettinga, K & Kort, R 2023, ' Raw milk kefir: microbiota, bioactive peptides, and immune modulation ', Food and Function, vol. 14, no. 3, pp. 1648-1661 . https://doi.org/10.1039/d2fo03248a
Food and Function, 14(3), 1648-1661. Royal Society of Chemistry

This study aims to characterize the microbial and peptidomic composition of raw milk kefir, and to address the potential anti-allergic effects of raw milk kefir using validated research models for food allergy. Raw milk kefir was produced after incub

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77bfc6b2fe84022130e47cb069578647
https://research.wur.nl/en/publications/raw-milk-kefir-microbiota-bioactive-peptides-and-immune-modulatio

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

Autor: M. Rozijn, Sara W. Erasmus, Pieter Dekker, Dara Fitzpatrick, Erwin Brouwer, Saskia M. van Ruth

Publikováno v: Food Research International 116 (2019)
Food Research International, 116, 1047-1058

Salts are available in different grades and in a wide price range. Some contain more impurities than others, while some have special culinary traits that determine their identity. Acoustic profiling, which is based on the ‘hot chocolate effect’,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d546f134428ee8339d8443bc617f917b
https://doi.org/10.1016/j.foodres.2018.09.044

Maternal allergy and the presence of nonhuman proteinaceous molecules in human milk

Autor: Jacques Vervoort, Pieter Dekker, Sjef Boeren, Kasper Hettinga, Alet H. Wijga, Gerard H. Koppelman

Publikováno v: Nutrients, Vol 12, Iss 1169, p 1169 (2020)
Nutrients 12 (2020) 4
Nutrients, 12(4)
Nutrients
Volume 12
Issue 4
Nutrients, 12(4):1169. MDPI AG

Human milk contains proteins and/or protein fragments that originate from nonhuman organisms. These proteinaceous molecules, of which the secretion might be related to the mother&rsquo
s allergy status, could be involved in the development of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db453f65d53f562d4e3b163ce07d4131
https://doi.org/10.3390/nu12041169

The sound of the sand from the Dutch shores

Autor: Dara Fitzpatrick, Frans Hettinga, Saskia M. van Ruth, Pieter Dekker

Publikováno v: Applied Acoustics 154 (2019)
Applied Acoustics, 154, 1-10

In this study, we examine sand from the Dutch shores to link its unique acoustic traits to the source of the sand. Sand from nine locations along the beaches of the Netherlands, over a stretch of 187 km, were collected and subjected to Broad Acoustic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64348245bcf026a015cca1a3f0a71f53
https://research.wur.nl/en/publications/the-sound-of-the-sand-from-the-dutch-shores