Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Pieter A. Gouws"'
Publikováno v:
Journal of Spectral Imaging, Vol 8, Iss 1, p a5 (2019)
Near infrared hyperspectral imaging (NIR-HSI) and multivariate image analysis were used to distinguish between foodborne pathogenic bacteria, Bacillus cereus, Escherichia coli, Salmonella Enteritidis, Staphylococcus aureus and a non-pathogenic bacter
Externí odkaz:
https://doaj.org/article/b68933bb421c460da626e7921110c399
Autor:
Ilse Liedemann, Pieter A. Gouws
Publikováno v:
Food Technology and Biotechnology, Vol 43, Iss 2, Pp 201-205 (2005)
Conventional methods for the detection of Listeria in foodstuffs are generally cumbersome and time consuming. The use of primary enrichment in ½ strength Fraser broth and the use of Oxford and RAPID’L. mono agars were assessed in comparison with p
Externí odkaz:
https://doaj.org/article/5e3edea6befd4087a0fb2a239acb28ca
Publikováno v:
Microbiology Research, Vol 13, Iss 4, Pp 740-752 (2022)
Meat contamination by microorganisms could occur during numerous processes linked to game meat animal slaughter. These contaminants could pose a risk to product quality and consumer health. Contamination often occurs around the wound caused by shooti
Externí odkaz:
https://doaj.org/article/85880e45c86b418f93b4d8a279a25fca
Publikováno v:
Antibiotics, Vol 10, Iss 6, p 618 (2021)
Although limited, studies have found conflicting results on whether co-grazing results in significant antibiotic resistance transfer between species. This type of farming system can act as a vector in the geographical spread of antibiotic-resistant b
Externí odkaz:
https://doaj.org/article/2f6d13541f5b4dd1ad71ad8e9be25167
Publikováno v:
Food Science of Animal Resources
This study determined the antibiotic resistance patterns of Escherichia coli and Staphylococcus aureus from the raw meat and feces of three game species from three different farms across South Africa. The Kirby-Bauer disk diffusion method was used ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80a61c9c791cdd2c634da0e6863b5093
https://doi.org/10.5851/kosfa.2020.e62
https://doi.org/10.5851/kosfa.2020.e62
Publikováno v:
Meat science. 187
The quality of hot-deboned (within 90 min post-mortem; left leg) and cold-deboned (4 °C, 24 h post-mortem; right leg) muscles of 15 ostriches were evaluated. The fan fillet, rump, big drum, moon, and triangle steaks were used to establish quality ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d7c1e48c5386e21e52712042b5425e
https://pubmed.ncbi.nlm.nih.gov/35183846
https://pubmed.ncbi.nlm.nih.gov/35183846
Publikováno v:
Meat Science. 148:88-95
The effect of oregano essential oil (1% v/v) on the shelf-life of black wildebeest Biceps femoris (BF) muscles stored aerobically at 2.6 ± 0.6 °C was investigated by evaluating changes in pH, lipid oxidation, microbial counts and colour over 9 days
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a978cf44527fd396db7ecb17a87be82d
https://doi.org/10.1016/j.meatsci.2018.10.012
https://doi.org/10.1016/j.meatsci.2018.10.012
Publikováno v:
Foods
Foods, Vol 10, Iss 1742, p 1742 (2021)
Foods, Vol 10, Iss 1742, p 1742 (2021)
The control of Salmonella in chicken processing plants is an ongoing challenge for many factories around the globe, especially with the increasing demand for poultry escalating processing throughputs. Foodborne outbreaks due to Salmonella still pose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2228605521b2b51b638b16a868721222
http://europepmc.org/articles/PMC8394320
http://europepmc.org/articles/PMC8394320
Autor:
Cletos Mapiye, Jeannine Marais, Thandikhaya Bambeni, Marena Manley, Pieter A. Gouws, Obert C. Chikwanha, Tawanda Tayengwa, Olaniyi Amos Fawole
Publikováno v:
Meat science. 181
Beef patties were treated with 450 μg/g of extracts from grape (Vitis vinifera) seeds (GSE), pomace (GPE) or orange (Citrus reticulata) pomace (OPE) and compared to negative (no extract; CTR) and positive (sodium metabisulphite; SMB) controls for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2328175355cf0fb1c9520c66e30c5a2a
https://pubmed.ncbi.nlm.nih.gov/34147962
https://pubmed.ncbi.nlm.nih.gov/34147962
Publikováno v:
Animals, Vol 10, Iss 3, p 396 (2020)
Animals
Volume 10
Issue 3
Animals
Volume 10
Issue 3
Studies have shown that antibiotic resistance among wild animals is becoming a public health concern, owing to increased contact and co-habitation with domestic animals that, in turn, results in increased human contact, indirectly and directly. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c3d5b260e3cbc3b6565d408fe5fa01c
https://www.mdpi.com/2076-2615/10/3/396
https://www.mdpi.com/2076-2615/10/3/396