Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Piet J. Jooste"'
Publikováno v:
South African Journal of Science, Vol 112, Iss 1/2, Pp 8-8 (2016)
Cold-tolerant bacteria, also known as psychrotrophic bacteria, are notorious contaminants of milk in the refrigerated dairy food chain. These organisms, especially the pseudomonads, may produce heat-resistant enzymes that are responsible for the brea
Externí odkaz:
https://doaj.org/article/8c23327a215b47ea8329efc69d80c847
Publikováno v:
Onderstepoort Journal of Veterinary Research, Vol 79, Iss 1, Pp e1-e12 (2012)
With on-going changes in land use practices from conventional livestock farming to commercial, wildlife-based activities, the interface or interaction between livestock and wildlife is increasing. As part of the wildlife-based activities of ecotouris
Externí odkaz:
https://doaj.org/article/5060642900604ef69729c05351b2f437
Publikováno v:
Journal of dairy science. 104(1)
Yogurt is a milk-based product manufactured by lactic acid fermentation enabled by symbiotic yogurt cultures. Yogurt is largely considered to be a health product, and it is employed to deliver probiotics and prebiotics to the consumer. However, not a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e46c024f7602b0df5adcc7784a0c63
https://pubmed.ncbi.nlm.nih.gov/33348476
https://pubmed.ncbi.nlm.nih.gov/33348476
Publikováno v:
Food Biotechnology. 30:30-48
Tshwane University of Technology and the National Research Foundation (NRF) of South Africa.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a595d3f55b90f03a0004593e2eab42fa
https://doi.org/10.1080/08905436.2015.1132228
https://doi.org/10.1080/08905436.2015.1132228
Publikováno v:
International Dairy Journal. 52:101-106
The lipolytic activity, lipid oxidation, sensory effect and production of volatile compounds by Chryseobacterium joostei and Pseudomonas fluorescens in full cream milk, incubated at 4 and 25 °C, were investigated. Lipolytic activity, measured by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654f15402c364dc46a0d7951a1321057
https://doi.org/10.1016/j.idairyj.2015.09.003
https://doi.org/10.1016/j.idairyj.2015.09.003
Publikováno v:
Canadian Journal of Microbiology. 61:977-982
The effect of temperature on the growth kinetics and proteolytic activity of Chryseobacterium joostei and Chryseobacterium bovis was determined during this study. The results were compared with the activities of Pseudomonas fluorescens, which is rega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eca6d558176fff901bf850dc729fccc6
https://doi.org/10.1139/cjm-2015-0236
https://doi.org/10.1139/cjm-2015-0236
Autor:
Maurice D. Awouafack, Richard Nyanzi, Paul A. Steenkamp, Jacobus Nicolaas Eloff, Piet J. Jooste
Publikováno v:
Food Chemistry. 164:470-475
This study investigated the anti-Candida activity of methanol extracts from freeze-dried probiotic cells and the isolation of some constituents in the extracts. The MIC values of the probiotic methanol cell extracts against Candida albicans ranged be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd32426fe19bf8027ed52a38bc0cd112
https://doi.org/10.1016/j.foodchem.2014.05.067
https://doi.org/10.1016/j.foodchem.2014.05.067
Publikováno v:
Food Biotechnology. 27:303-327
An investigation of the relevance of sequenced protein-coding genes in comparison with 16S rRNA gene sequences to correctly delineate and discriminate between closely related Lactobacillus isolates is presented. These reportedly probiotic Lactobacill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c097ea41b5d34f32f1bb116c7cd57bdf
https://doi.org/10.1080/08905436.2013.838783
https://doi.org/10.1080/08905436.2013.838783
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 63:3243-3249
Three Gram-staining-negative, rod-shaped, non-spore-forming, non-motile, oxidase-positive, yellow pigmented and aerobic bacterial isolates designated 8_R23573, 9_R23581T and 10_R23577 were isolated from raw chicken at a broiler processing plant in Bl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a38dd78057a1bc620995537b4140cf5
https://doi.org/10.1099/ijs.0.049445-0
https://doi.org/10.1099/ijs.0.049445-0
Publikováno v:
International Journal of Environmental Health Research. 21:341-363
The game meat industry is continuing to grow in South Africa. Several stakeholders are involved in the game meat supply chain and a high level of knowledge is necessary to ensure compliance with legislation and standards. It was therefore necessary t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99a0320a4cdc576b76974bb465228dd0
https://doi.org/10.1080/09603123.2011.552715
https://doi.org/10.1080/09603123.2011.552715