Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Pierson, Frank William"'
Autor:
Pierson, Frank William
Colibacillosis is considered one of the more costly diseases encountered in the production of market turkeys. It is responsible for a significant amount of mortality in birds between the ages of 6-12 weeks. Research conducted over the past 5 years ha
Externí odkaz:
http://hdl.handle.net/10919/29318
http://scholar.lib.vt.edu/theses/available/etd-10202005-102816/
http://scholar.lib.vt.edu/theses/available/etd-10202005-102816/
Akademický článek
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Autor:
Rogers, Eda, Todd, Stephanie Michelle, Pierson, Frank William, Kenney, Scott P., Heffron, Connie Lynn, Yugo, Danielle M., Matzinger, Shannon R., Mircoff, Elena, Ngo, Irene, Kirby, Charles, Jones, Michaela, Siegel, Paul, Jobst, Peter, Hall, Karen, Etches, Robert J., Meng, Xiang‐Jin, LeRoith, Tanya
Publikováno v:
Journal of Medical Virology; Nov2019, Vol. 91 Issue 11, p1960-1969, 10p
Akademický článek
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Autor:
Evans, Nicholas P., Collins, David A., Pierson, Frank William, Mahsoub, Hassan M., Sriranganathan, Nammalwar, Persia, Mike E., Karnezos, Theodore Peter, Sims, Michael D., Dalloul, Rami A.
Publikováno v:
Foodborne Pathogens & Disease; September 2017, Vol. 14 Issue: 9 p531-536, 6p
Turkey hemorrhagic enteritis virus (THEV) is responsible for the hemorrhagic enteritis (HE) disease in commercial turkeys through infections by its virulent strains. HE is an acute condition characterized by depression, immunosuppression, bloody drop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::fd60b0099d2c769badd9b3d8ad2bace5
https://hdl.handle.net/10919/78332
https://hdl.handle.net/10919/78332
Autor:
Lighty, Megan Elizabeth Folk
Clostridial dermatitis (CD) is a multifactorial disease of rapidly-growing turkeys. Clostridium septicum (Cs) has been identified as the primary cause, although C. perfringens (Cp) has also been implicated. Pathogenesis is not fully understood; howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::47305ef1c7b6c191e717e19faf2814d5
https://hdl.handle.net/10919/76677
https://hdl.handle.net/10919/76677
Autor:
Walters, Jessica Nicole
Ornithobacterium rhinotracheale (ORT) is a Gram-negative bacterium that causes respiratory disease in poultry characterized by rhinitis, tracheitis, and pneumonia with mortality averaging 2-3%. In the Shenandoah Valley of Virginia, the seroprevalence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::8469169c5017f26ee774997a9ea56c36
http://scholar.lib.vt.edu/theses/available/etd-11062014-155425/
http://scholar.lib.vt.edu/theses/available/etd-11062014-155425/
Autor:
Settle, Lori L.
There is an increasing incidence of antimicrobial-resistant organisms isolated from food and food products. Coupled with that rising incidence is increased media scrutiny and coverage of outbreaks of foodborne illnesses. Consequently, consumers incre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::33fe1e87cf1d944ec29ad6c2934cdc6e
https://hdl.handle.net/10919/39222
https://hdl.handle.net/10919/39222
Autor:
Lehman, Regina N.
The role of nutrition in providing optimal broiler growth and intestinal health is essential, especially during stress or disease challenge. Feed enzymes are useful for improving performance of poultry, particularly when nutrition, management, or hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2485::9ea456c599b05f9581621c6e9226cae3
http://scholar.lib.vt.edu/theses/available/etd-11182011-150611/
http://scholar.lib.vt.edu/theses/available/etd-11182011-150611/